CHICKEN PITAS

CHICKEN PITAS

Nutrition Facts

Serving Size
1 EACH (1 FILLED PITA)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 1.5g
8%
Cholesterol 53mg
18%
Sodium 387mg
16%
Total Carbohydrate 20.4g
7%
Dietary Fiber 1.6g
6%
Protein 20.3g
41%
Vitamin A 6%
Vitamin C 7%
Calcium 4%
Iron 9%
Total Time

130 min.

Serving & Size

1 EACH (1 FILLED PITA)

Add To Pantry

Check out our delicious chicken pita recipe using Campbell's® Cream of Chicken Soup.  This is perfect served as an appetizer or side on any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
100 oz.
cans
celery 2 lb. qt.
onion powder tsp.
black pepper tsp.
cooked chicken 204 oz. 2 1/2  gallons
pita bread 50  ea.
tomato 6.25 lb. 15 3/4  cups
Instructions
1. Mix soup, celery, onion powder, and pepper.

2. Add chicken. Mix lightly until well blended. CCP: Cover and refrigerate at 40º F. or below.
3. CCP: Hold at 40º F. or lower. Portion using No. 10 scoop (3/8 cup). Scoop mixture into pita halves and place 2 tomato slices in each.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.