CHICKEN POACHED EGGS WITH PESTO BENEDICT

CHICKEN POACHED EGGS WITH PESTO BENEDICT

Nutrition Facts

Serving Size
1 SERVING (2 EGGS AND SAUCE OVER ENGLISH MUFFIN)
Amount Per Serving
Calories 495
% Daily Value
Total Fat 21.4g
33%
Saturated Fat 9.3g
47%
Cholesterol 432mg
144%
Sodium 1271mg
53%
Total Carbohydrate 35.7g
12%
Dietary Fiber 2.2g
9%
Protein 38.5g
77%
Vitamin A 26%
Vitamin C 16%
Calcium 30%
Iron 27%
Total Time

100 min.

Serving & Size

1 SERVING (2 EGGS AND SAUCE OVER ENGLISH MUFFIN)

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Try our delicious Chicken Poached Eggs with Pesto Benedict made with Swanson® Natural Goodness® Chicken Broth.  Poached eggs, tomato, Canadian bacon, and basil pesto layered inside an English muffin makes for delicious breakfast that works on any menu.

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Ingredients Weight Measure
Swanson® Natural Goodness® Chicken Broth
26 oz.
water qt.
egg 24  ea.
unsalted butter 0 1/4  cups
all-purpose flour 0 33/100  cups
water qt.
half and half cups
basil pesto tbsp.
Parmesan cheese 3.5 oz. cups
English muffin 22 oz. 12  ea.
Canadian bacon 24 oz. 24  ea.
tomato slice 25 oz. 24  ea.
Instructions
To Make Poached Eggs
1. In a shallow sauté pan heat Chicken Broth and water to a simmer. Add eggs, 1 at a time, moving with 2 spoons to keep eggs in tact. (Poach 6 eggs at a time). Cook 2-3 minutes or until just tender but soft.
2. Remove eggs from poaching liquid and drain.
3. Strain poaching liquid and reserve for Pesto Cream Sauce.
CCP: Hold at 140° F or higher for service.
To Make Pesto Cream Sauce
1. In a sauce pan heat butter. Whisk in flour and cook on medium heat 3-4 minutes. Add strained poaching liquid in a slow steady stream whisk well between additions. Bring sauce to a boil. Reduce to simmer and cook 3-4 minutes.
2. Add cream, pesto and cheese and mix well. Hold sauce until ready to use as directed.
CCP: Hold at 140° F or higher for service.
3. For each serving: Place 2 English muffins halves on a serving plate. Top each muffin with 1 slice Canadian bacon, 1 slice tomato and 1 poached egg. Nape with about 2 ounces Pesto Cream Sauce over muffins.

Recipe Tip

  1. Serve with fresh fruit.
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