CHICKEN POT PIE SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 140
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 0.6g
3%
Cholesterol 3mg
1%
Sodium 372mg
16%
Total Carbohydrate 22.8g
8%
Dietary Fiber 3.2g
13%
Protein 4.7g
9%
Vitamin A 78%
Vitamin C 17%
Calcium 4%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Mixed vegetables (carrots, green beans, corn and peas) and potatoes are added to Campbell's Healthy Request cream of Chicken soup for a soup loaded with flavor, seasoned with thyme.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 140
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 0.6g
3%
Cholesterol 3mg
1%
Sodium 372mg
16%
Total Carbohydrate 22.8g
8%
Dietary Fiber 3.2g
13%
Protein 4.7g
9%
Vitamin A 78%
Vitamin C 17%
Calcium 4%
Iron 6%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water cups
1. In a soup pot over medium-high heat, combine soup and water and bring to a boil; reduce heat to simmer and cook 10 minutes.
Weight Measure
mixed vegetables (carrots, green beans, corn, peas), frozen, thawed 39 oz. cups
frozen potatoes, diced 13 oz. cups
dried thyme, leaves tsp.
2. Add mixed vegetables, potatoes and thyme. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
seasoned croutons 3 oz. cups
3. Garnish each serving with 2 Tbsp. croutons.
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