
Nutrition Facts
Total Time
Not Available
Serving & Size
1 CUP (8 FL OZ)
Mixed vegetables (carrots, green beans, corn and peas) and potatoes are added to Campbell's Healthy Request cream of Chicken soup for a soup loaded with flavor, seasoned with thyme.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients | Weight | Measure |
water | 4 cups | |
mixed vegetables (carrots, green beans, corn, peas) | 39 oz. | 6 cups |
frozen potatoes | 13 oz. | 2 cups |
dried thyme | 1 tsp. | |
seasoned croutons | 3 oz. | 2 cups |
Instructions |
1. In a soup pot over medium-high heat, combine soup and water and bring to a boil; reduce heat to simmer and cook 10 minutes. |
2. Add mixed vegetables, potatoes and thyme. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher. |
3. Garnish each serving with 2 Tbsp. croutons. |