Nutrition Facts
Mixed vegetables (carrots, green beans, corn and peas) and potatoes are added to Campbell's Healthy Request cream of Chicken soup for a soup loaded with flavor, seasoned with thyme.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | |||||
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| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| water | 4 cups | |
| mixed vegetables (carrots, green beans, corn, peas) | 6 cups | |
| frozen potatoes | 2 cups | |
| dried thyme | 1 tsp. | |
| seasoned croutons | 2 cups |
| Instructions |
| 1. In a soup pot over medium-high heat, combine soup and water and bring to a boil; reduce heat to simmer and cook 10 minutes. |
| 2. Add mixed vegetables, potatoes and thyme. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher. |
| 3. Garnish each serving with 2 Tbsp. croutons. |
