CHICKEN POT PIE SOUP

CHICKEN POT PIE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 147
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 1g
5%
Cholesterol 4mg
1%
Sodium 386mg
16%
Total Carbohydrate 24.9g
8%
Dietary Fiber 3.9g
16%
Protein 4.7g
9%
Vitamin A 80%
Vitamin C 15%
Calcium 4%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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Mixed vegetables (carrots, green beans, corn and peas) and potatoes are added to Campbell's Healthy Request cream of Chicken soup for a soup loaded with flavor, seasoned with thyme.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
can
water cups
mixed vegetables (carrots, green beans, corn, peas) cups
frozen potatoes cups
dried thyme tsp.
seasoned croutons cups
Instructions
1. In a soup pot over medium-high heat, combine soup and water and bring to a boil; reduce heat to simmer and cook 10 minutes.
2. Add mixed vegetables, potatoes and thyme. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
3. Garnish each serving with 2 Tbsp. croutons.
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