Mixed vegetables (carrots, green beans, corn and peas) and potatoes are added to Campbell's Healthy Request cream of Chicken soup for a soup loaded with flavor, seasoned with thyme.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
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|mixed vegetables (carrots, green beans, corn, peas)||39 oz.||6 cups|
|frozen potatoes||13 oz.||2 cups|
|dried thyme||1 tsp.|
|seasoned croutons||3 oz.||2 cups|
|1. In a soup pot over medium-high heat, combine soup and water and bring to a boil; reduce heat to simmer and cook 10 minutes.|
|2. Add mixed vegetables, potatoes and thyme. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.|
|3. Garnish each serving with 2 Tbsp. croutons.|