CHICKEN & WHITE CHEDDAR PASTA MADE WITH CAMPBELL’S® RESERVE ROASTED POBLANO & WHITE CHEDDAR

Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

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Nutrition Facts
Serving Size
SERVING (#6 SCOOP; 2/3 CUP PASTA MIXTURE +3.5 OZ C
Amount Per Serving
Calories 478
% Daily Value
Total Fat 21.7g
33%
Saturated Fat 10.1g
51%
Cholesterol 131mg
44%
Sodium 613mg
26%
Total Carbohydrate 27.2g
9%
Dietary Fiber 2.5g
10%
Protein 41.9g
84%
Vitamin A 15%
Vitamin C 103%
Calcium 16%
Iron 14%
Total Time

30 min.

Serving & Size

SERVING (#6 SCOOP; 2/3 CUP PASTA MIXTURE +3.5 OZ C

Yields

Combine shallots, garlic and Shitake Mushrooms to our Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos to create a flavorful sauce you can add to any pasta dish.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#6 SCOOP; 2/3 CUP PASTA MIXTURE +3.5 OZ C
Amount Per Serving
Calories 478
% Daily Value
Total Fat 21.7g
33%
Saturated Fat 10.1g
51%
Cholesterol 131mg
44%
Sodium 613mg
26%
Total Carbohydrate 27.2g
9%
Dietary Fiber 2.5g
10%
Protein 41.9g
84%
Vitamin A 15%
Vitamin C 103%
Calcium 16%
Iron 14%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 1 oz. tbsp.
green onion, thinly sliced tbsp.
garlic 1 oz. tbsp.
shiitake mushrooms, sliced 16 oz. cups
Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

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Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos, 4 pound pouch ea.
poblano chile, roasted, julienne 24 oz. cups
fresh parsley, chopped tbsp.
fresh thyme leaves, chopped tbsp.
white Cheddar cheese, shredded 8 oz. cups
kosher salt tsp.
black pepper, ground 1/2  tsp.
olive oil 1 oz. tbsp.
boneless, skinless chicken breasts, cooked, sliced 64 oz.
cooked penne pasta, drained 32 oz. 8 1/2  cups
1. Using a large pot, heat first listed measure of oil over medium heat.

2. Add green onions. Cook for 2-3 minutes.

3. Add garlic and mushrooms.  Cook for 3 minutes.

4. Add Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos, parsley, thyme and cheese. Simmer for 2 minutes.  Stir in salt and pepper.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

5. Mix pasta with poblano sauce. Drizzle with oil. Top with chicken.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using a #6 Scoop, portion 2/3 cup onto plate. Top with 3.5 ounces chicken, approximately 3 slices. Serve immediately.
 

© 2023 Campbell Soup Company