CHICKEN SALAD GOLDFISH SANDWICH

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Tip

For a complete reimbursable meal, try serving with 1-1/2 cups of spinach salad, 1/2 cup canned peaches, and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 1/2 cup fruit; 3/4 cup vegetable(dark green); 1 cup milk.
 

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 224
% Daily Value
Total Fat 6.9g
11%
Saturated Fat 1g
5%
Cholesterol 44mg
15%
Sodium 415mg
17%
Total Carbohydrate 26.4g
9%
Dietary Fiber 4.4g
18%
Protein 16.3g
33%
Vitamin A 4%
Vitamin C 1%
Calcium 9%
Iron 16%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time
Serving & Size

1 SERVING (1 FILLED SANDWICH)

Yields

Classic chicken salad sandwiched between two halves of Whole Wheat Goldfish® Bread.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 224
% Daily Value
Total Fat 6.9g
11%
Saturated Fat 1g
5%
Cholesterol 44mg
15%
Sodium 415mg
17%
Total Carbohydrate 26.4g
9%
Dietary Fiber 4.4g
18%
Protein 16.3g
33%
Vitamin A 4%
Vitamin C 1%
Calcium 9%
Iron 16%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Chicken Salad USDA Recipe E-07, omit bread 4 oz. 0 1/2  cups

1. Prepare Chicken Salad USDA E-05 (omit bread) recipe according to directions.  Reserve.

CCP: Hold for cold service at 41°F until needed.


 

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

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Weight Measure
Pepperidge Farm® Goldfish® Bread- Whole Wheat servings
2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.

3. Using a #8 scoop, portion 1/2 cup chicken salad onto one slice of bread.

4. Top with second slice of bread.  Serve immediately. 

CCP: Hold for cold service at 41°F until needed.

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