CHICKEN SALAD GOLDFISH SANDWICH

CHICKEN SALAD GOLDFISH SANDWICH

Nutrition Facts

Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 223
% Daily Value
Total Fat 6.8g
10%
Saturated Fat 1g
5%
Cholesterol 44mg
15%
Sodium 414mg
17%
Total Carbohydrate 26.4g
9%
Dietary Fiber 4.4g
18%
Protein 16.3g
33%
Vitamin A 4%
Vitamin C 1%
Calcium 9%
Iron 16%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time
Serving & Size

1 SERVING (1 FILLED SANDWICH)

Add To Pantry

Classic chicken salad sandwiched between two halves of Whole Wheat Goldfish® Bread.

Recipe Yields:

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Ingredients Weight Measure
Pepperidge Farm® Goldfish® Bread- Whole Wheat
servings
Chicken Salad USDA Recipe E-07, omit bread 3.5 oz. 0 1/2  cups
Instructions

1. Prepare Chicken Salad USDA E-05 (omit bread) recipe according to directions.  Reserve.

CCP: Hold for cold service at 41°F until needed.


 

2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.

3. Using a #8 scoop, portion 1/2 cup chicken salad onto one slice of bread.

4. Top with second slice of bread.  Serve immediately. 

CCP: Hold for cold service at 41°F until needed.

Recipe Tip

  1. For a complete reimbursable meal, try serving with 1-1/2 cups of spinach salad, 1/2 cup canned peaches, and 8 ounces of low-fat milk.

    Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 1/2 cup fruit; 3/4 cup vegetable(dark green); 1 cup milk.
     
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