CHICKEN SALTIMBOCCA MADE WITH CAMPBELL’S® SIGNATURE SAUTEED MUSHROOM AND ONION BISQUE

Made With:

Product

Campbell's® Signature Sauteed Mushroom and Onion Bisque

This rich, velvety soup features sautéed button, portobella and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion.

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Tip

16 slices of mozzarella cheese may be used to replace 2 lbs. shredded mozzarella cheese.

Nutrition Facts
Serving Size
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 23.1g
36%
Saturated Fat 11g
55%
Cholesterol 191mg
64%
Sodium 1266mg
53%
Total Carbohydrate 15.4g
5%
Dietary Fiber 5.2g
21%
Protein 59.3g
119%
Vitamin A 120%
Vitamin C 25%
Calcium 45%
Iron 44%
Total Time

40 min.

Serving & Size

1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)

Yields

Top seared chicken, prosciutto and mozzarella with soup and fresh herbs. Featuring Campbell's® Signature Sauteed Mushroom & Onion Bisque.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 23.1g
36%
Saturated Fat 11g
55%
Cholesterol 191mg
64%
Sodium 1266mg
53%
Total Carbohydrate 15.4g
5%
Dietary Fiber 5.2g
21%
Protein 59.3g
119%
Vitamin A 120%
Vitamin C 25%
Calcium 45%
Iron 44%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil
boneless, skinless chicken breast, 6 oz each 6 lb. 16  ea.
prosciutto 8 oz. 16  slices
mozzarella cheese, shredded 2 lb.
1. Pan-sear or grill seasoned chicken breasts until seared and lightly browned. Place in the bottom of a full-size hotel pan.

2. Top each breast with a slice of prosciutto and 2oz. of mozzarella.

3. Bake at 350°F. until cheese begins to bubble and chicken is fully cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Made With:

Product

Campbell's® Signature Sauteed Mushroom and Onion Bisque

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Weight Measure
Campbell's® Signature Sauteed Mushroom and Onion Bisque, 4 lb pouch pouches
fresh sage leaves, chiffonade 1 oz. cups
fresh Italian parsley, chopped cups
spinach, sauteed gallons
To Serve:
1. Using a 4 oz. ladle, portion 1/2 cup of hot Mushroom and Onion Bisque. Sprinkle with 1 tablespoon each sage and parsley.

2. Using #4 scoop, portion 1 cup prepared spinach next to chicken onto plate. Serve immediately.

© 2023 Campbell Soup Company