CHICKEN SALTIMBOCCA

Made With:

Product

Campbell's® Signature Sauteed Mushroom and Onion Bisque

This rich, velvety soup features sautéed button, portobella and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion.

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Tip

16 slices of mozzarella cheese may be used to replace 2 lbs. shredded mozzarella cheese.

Nutrition Facts
Serving Size
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 23.1g
36%
Saturated Fat 10.9g
55%
Cholesterol 190mg
63%
Sodium 1266mg
53%
Total Carbohydrate 15.4g
5%
Dietary Fiber 5.1g
20%
Protein 59.2g
118%
Vitamin A 397%
Vitamin C 37%
Calcium 59%
Iron 44%
Total Time

40 min.

Serving & Size

1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)

Yields

Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 23.1g
36%
Saturated Fat 10.9g
55%
Cholesterol 190mg
63%
Sodium 1266mg
53%
Total Carbohydrate 15.4g
5%
Dietary Fiber 5.1g
20%
Protein 59.2g
118%
Vitamin A 397%
Vitamin C 37%
Calcium 59%
Iron 44%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil
boneless, skinless chicken breast, 6 oz each 6 lb. 16  ea.
prosciutto 8 oz. 16  slices
mozzarella cheese, shredded 2 lb.
1. Pan-sear or grill seasoned chicken breasts until seared and lightly browned. Place in the bottom of a full-size hotel pan.

2. Top each breast with a slice of prosciutto and 2oz. of mozzarella.

3. Bake at 350°F. until cheese begins to bubble and chicken is fully cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Made With:

Product

Campbell's® Signature Sauteed Mushroom and Onion Bisque

View Product
Weight Measure
Campbell's® Signature Sauteed Mushroom and Onion Bisque, 4 lb pouch pouches
fresh sage leaves, chiffonade 1 oz. cups
fresh Italian parsley, chopped cups
spinach, sauteed gallons
To Serve:
1. Using a 4 oz. ladle, portion 1/2 cup of hot Mushroom and Onion Bisque. Sprinkle with 1 tablespoon each sage and parsley.

2. Using #4 scoop, portion 1 cup prepared spinach next to chicken onto plate. Serve immediately.
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