Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|1. Pan-sear or grill seasoned chicken breasts until seared and lightly browned. Place in the bottom of a full-size hotel pan.
2. Top each breast with a slice of prosciutto and 2oz. of mozzarella.
3. Bake at 350°F. until cheese begins to bubble and chicken is fully cooked, about 15 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
1. Using a 4 oz. ladle, portion 1/2 cup of hot Mushroom and Onion Bisque. Sprinkle with 1 tablespoon each sage and parsley.
2. Using #4 scoop, portion 1 cup prepared spinach next to chicken onto plate. Serve immediately.
- 16 slices of mozzarella cheese may be used to replace 2 lbs. shredded mozzarella cheese.