CHICKEN SALTIMBOCCA

CHICKEN SALTIMBOCCA

Nutrition Facts

Serving Size
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 23.1g
36%
Saturated Fat 10.9g
55%
Cholesterol 190mg
63%
Sodium 1266mg
53%
Total Carbohydrate 15.4g
5%
Dietary Fiber 5.1g
20%
Protein 59.2g
118%
Vitamin A 397%
Vitamin C 37%
Calcium 59%
Iron 44%
Total Time

40 min.

Serving & Size

1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)

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Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Signature Sauteed Mushroom and Onion Bisque
pouches
vegetable oil
boneless, skinless chicken breast 6 lb. 16  ea.
prosciutto 8 oz. 16  slices
mozzarella cheese 2 lb.
fresh sage leaves 1 oz. cups
fresh Italian parsley cups
spinach gallons
Instructions
1. Pan-sear or grill seasoned chicken breasts until seared and lightly browned. Place in the bottom of a full-size hotel pan.

2. Top each breast with a slice of prosciutto and 2oz. of mozzarella.

3. Bake at 350°F. until cheese begins to bubble and chicken is fully cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
To Serve:
1. Using a 4 oz. ladle, portion 1/2 cup of hot Mushroom and Onion Bisque. Sprinkle with 1 tablespoon each sage and parsley.

2. Using #4 scoop, portion 1 cup prepared spinach next to chicken onto plate. Serve immediately.

Recipe Tip

  1. 16 slices of mozzarella cheese may be used to replace 2 lbs. shredded mozzarella cheese.
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