CHICKEN SOPA CASSEROLE WITH  CAMPBELL’S® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 265
% Daily Value
Total Fat 8.8g
14%
Saturated Fat 1.7g
9%
Cholesterol 51mg
17%
Sodium 644mg
27%
Total Carbohydrate 25.3g
8%
Dietary Fiber 4g
16%
Protein 20.2g
40%
Vitamin A 28%
Vitamin C 70%
Calcium 16%
Iron 8%
Total Time

90 min.

Serving & Size

1 CUP

Yields

Layers of chicken with sauteed onions, celery and peppers produce this mouth-watering casserole with a Spanish flare!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 265
% Daily Value
Total Fat 8.8g
14%
Saturated Fat 1.7g
9%
Cholesterol 51mg
17%
Sodium 644mg
27%
Total Carbohydrate 25.3g
8%
Dietary Fiber 4g
16%
Protein 20.2g
40%
Vitamin A 28%
Vitamin C 70%
Calcium 16%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, minced 1 lb. qt.
celery, minced 2 lb. qt.
assorted bell peppers (green, red, yellow), finely diced 1 lb. qt.
garlic, peeled, minced tbsp.
cooked diced chicken 3 lb. qt.
1. In rondo heat oil over medium-high heat. Add onions, celery and peppers and sauté until tender (5-7 minutes). Add garlic. Continue to sauté 1-2 minutes.

2. Add chicken pieces and toss to coat.
Made With:

Bases, Broths & Stocks

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup 50 oz. cans
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

View Product
Swanson® Natural Goodness® Chicken Broth cups
green chiles, diced 5 oz. cups
3. Add Campbell's® Condensed Cream of Chicken Soup, Swanson® Natural Goodness® Chicken Broth and diced chilies to onion mixture. Heat through.
Weight Measure
vegetable cooking spray, as needed
corn tortilla 1 lb. 30  ea.
low fat Cheddar cheese, shredded 1 lb. qt.
4. Spray hotel pan (12 x 20 x 3-in.) with non-stick cooking spray. Spread 1 quart chicken mixture into an even layer. Top with 15 tortillas, overlapping slightly to create layer. Top with 1 1/2 cups cheese. Repeat process. Top with remaining chicken and sprinkle with remaining cheese.

5. Cover and bake in 375°F conventional or 325°F convection oven 45-55 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

Let Sopa rest at least 15 minutes before serving.
Weight Measure
iceberg lettuce, shredded 18 oz. 1 1/2  qt.
tomato, diced 2 lb. 1 1/2  qt.
6. To Serve: Using a #8 scoop, portion 1/2 cup each of lettuce and tomatoes in center of plate.  Using a #4 scoop, top with 1 cup Sopa.  Serve immediately.

 
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