Meals & Beverages

RECIPES

Back to Results

CHICKEN SOPA CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF CHICKEN SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

View Product
Tip

This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte entrees).

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 247
% Daily Value
Total Fat 6.7g
10%
Saturated Fat 1.3g
7%
Cholesterol 49mg
16%
Sodium 478mg
20%
Total Carbohydrate 24.8g
8%
Dietary Fiber 3.1g
12%
Protein 20.2g
40%
Vitamin A 9%
Vitamin C 47%
Calcium 13%
Iron 8%
Total Time

90 min.

Serving & Size

1 CUP

Yields

Try our delicious Chicken Sopa Casserole made with Campbell's® Healthy Request® Cream of Chicken Soup and Swanson® Natural Goodness® Chicken Broth.  This hearty dish if packed with peppers, onions, garlic, tomato, and cheddar cheese giving it a flavor profile everyone will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 247
% Daily Value
Total Fat 6.7g
10%
Saturated Fat 1.3g
7%
Cholesterol 49mg
16%
Sodium 478mg
20%
Total Carbohydrate 24.8g
8%
Dietary Fiber 3.1g
12%
Protein 20.2g
40%
Vitamin A 9%
Vitamin C 47%
Calcium 13%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
Vidalia onion, minced 1 lb. 1  qt.
celery, minced 2 lb. 1  qt.
assorted bell peppers (green, red, yellow), finely diced 1 lb. 1  qt.
garlic, peeled, minced 2  tbsp.
cooked diced chicken 3 lb. 3  qt.
1. In rondo heat oil over medium-high heat; add onions, celery and peppers and sauté until tender (5-7 minutes) Add garlic and continue to sauté 1-2 minutes.

2. Add chicken pieces and toss to coat.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 50 oz. 1  cans
Made With:

Product

Swanson® Natural Goodness® Chicken Broth

View Product
Swanson® Natural Goodness® Chicken Broth 1  cups
green chiles, diced 5 oz. 1  cups
3. Add Chicken Soup, Broth and diced chilies to onion mixture and heat through.
Weight Measure
vegetable cooking spray, as needed
corn tortilla 1 lb. 30  ea.
low fat Cheddar cheese, shredded 1 lb. 1  qt.
4. Spray and full (12 x 20 x 3-in.) hotel pan with non-stick cooking spray. Add 1 qt. chicken mixture and spread into an even layer. Top with 15 tortillas, overlapping slightly to create layer. Top with 1 1/2 cups cheese. Repeat process. Top with remaining chicken and sprinkle with remaining cheese.

5. Cover pan and bake in 375°F conventional or 325°F convection oven 45-55 minutes. CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service. Let Sopa rest at least 15 minutes before serving.
Weight Measure
iceberg lettuce, shredded 18 oz. 1 1/2  qt.
tomato, diced 2 lb. 1 1/2  qt.
6. To Serve: Portion 1 cup Sopa on a bed of 1/2 cup lettuce and 1/2 cup chopped tomato.

recipes You May Also Like

© 2023 Campbell Soup Company