CHICKEN SOPA CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Tip

This recipe meets Partnership for a Healthier criteria for overall cafeteria and general menu offerings (a la carte entrees).

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 246
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 1.2g
6%
Cholesterol 48mg
16%
Sodium 477mg
20%
Total Carbohydrate 24.8g
8%
Dietary Fiber 3.1g
12%
Protein 20.2g
40%
Vitamin A 33%
Vitamin C 70%
Calcium 17%
Iron 8%
Total Time

90 min.

Serving & Size

1 CUP

Yields

Try our delicious Chicken Sopa Casserole made with Campbell's® Healthy Request® Cream of Chicken Soup and Swanson® Natural Goodness® Chicken Broth.  This hearty dish if packed with peppers, onions, garlic, tomato, and cheddar cheese giving it a flavor profile everyone will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 246
% Daily Value
Total Fat 6.6g
10%
Saturated Fat 1.2g
6%
Cholesterol 48mg
16%
Sodium 477mg
20%
Total Carbohydrate 24.8g
8%
Dietary Fiber 3.1g
12%
Protein 20.2g
40%
Vitamin A 33%
Vitamin C 70%
Calcium 17%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, minced 1 lb. qt.
celery, minced 2 lb. qt.
assorted bell peppers (green, red, yellow), finely diced 1 lb. qt.
garlic, peeled, minced tbsp.
cooked diced chicken 3 lb. qt.
1. In rondo heat oil over medium-high heat; add onions, celery and peppers and sauté until tender (5-7 minutes) Add garlic and continue to sauté 1-2 minutes.

2. Add chicken pieces and toss to coat.
Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 50 oz. cans
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth cups
green chiles, diced 5 oz. cups
3. Add Chicken Soup, Broth and diced chilies to onion mixture and heat through.
Weight Measure
vegetable cooking spray, as needed
corn tortilla 1 lb. 30  ea.
low fat Cheddar cheese, shredded 1 lb. qt.
4. Spray and full (12 x 20 x 3-in.) hotel pan with non-stick cooking spray. Add 1 qt. chicken mixture and spread into an even layer. Top with 15 tortillas, overlapping slightly to create layer. Top with 1 1/2 cups cheese. Repeat process. Top with remaining chicken and sprinkle with remaining cheese.

5. Cover pan and bake in 375°F conventional or 325°F convection oven 45-55 minutes. CCP: Cook to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service. Let Sopa rest at least 15 minutes before serving.
Weight Measure
iceberg lettuce, shredded 18 oz. 1 1/2  qt.
tomato, diced 2 lb. 1 1/2  qt.
6. To Serve: Portion 1 cup Sopa on a bed of 1/2 cup lettuce and 1/2 cup chopped tomato.
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