Meals & Beverages

RECIPES

CHICKEN & SPINACH LASAGNA BOWL

Made With:

Product

Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

Elevate your homemade meals with Swanson® Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt*, allowing the natural taste of your food to shine through. And just like homemade, our unsalted stock* uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SERVING
Amount Per Serving
Calories 592
% Daily Value
Total Fat 22g
34%
Saturated Fat 7.8g
39%
Cholesterol 120mg
40%
Sodium 397mg
17%
Total Carbohydrate 45.8g
15%
Dietary Fiber 3.3g
13%
Protein 49.3g
99%
Vitamin A 25%
Vitamin C 18%
Calcium 19%
Iron 21%
Child Nutritional Content
  • mma: 4.0oz
  • grain: 2.0oz
  • totalVegetable: 1.375c
  • darkGreen: 1.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

45 min.

Serving & Size

SERVING

Yields

Tender chicken, spinach, and perfectly cooked Mafalda noodles are layered in a rich sauce made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING
Amount Per Serving
Calories 592
% Daily Value
Total Fat 22g
34%
Saturated Fat 7.8g
39%
Cholesterol 120mg
40%
Sodium 397mg
17%
Total Carbohydrate 45.8g
15%
Dietary Fiber 3.3g
13%
Protein 49.3g
99%
Vitamin A 25%
Vitamin C 18%
Calcium 19%
Iron 21%
Child Nutritional Content
  • mma: 4.0oz
  • grain: 2.0oz
  • totalVegetable: 1.375c
  • darkGreen: 1.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 2  tbsp.
boneless, skinless chicken breast, yield from 1 ounce raw 63 
black pepper, ground 2  tsp.
fresh parsley, chopped 2  tbsp.
garlic, minced 1  tsp.
1. Heat oil in a large pot.  Season chicken with black pepper, 1/2 the parsley and garlic.  Sauté until brown on both sides.  Remove from pan and reserve.
Weight Measure
onion, diced 11 oz. 2  cups
fresh thyme leaves, minced 1  tbsp.
spinach, fresh 12 oz. 8  cups
Made With:

Product

Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

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Swanson® Unsalted Chicken Stock 3  cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Chicken Soup

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Campbell’s® Condensed No Salt Added Cream of Chicken Soup, 50 ounce 1  cans
light cream 1  cups
2. Using the same pot, cook onions, remaining parsley and thyme for 5 minutes.

3. Add spinach and cook until wilted.

4. Add Swanson® Unsalted Chicken Stock.  Bring to a simmer while scraping the bottom of the pot.

5. Add Campbells® Condensed No Salt Added Cream of Chicken Soup. Mix well and ring to a simmer. Simmer 5 minutes.

6. While simmering, shred chicken breast.  Add to soup mixture.

7. Stir cream into pot and simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
cooked mafalda pasta 42 oz. 12  cups
Parmesan cheese, shredded 5 oz. 1 1/2  cups
To Serve: Using a #4 spoodle, portion 1 cup of pasta in a serving bowl.  Ladle 8 oz. of chicken mixture over pasta.  Top with 2 tablespoons of parmesan cheese and 3 cherry tomatoes.  Serve immediately.
Weight Measure
cherry tomatoes 16 oz. 36  ea.
7. While simmering, heat a sauté pan over high heat.  Add cherry tomatoes and toss to blister tomatoes. Remove and reserve.
 

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