CHICKEN STRIP BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

Try Goldfish® made with Whole Grain Cheddar alongside whole grain chicken strips for a complete reimbursable lunch or after school supper combo that’s grab-and-go friendly.

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Tip

Serve with a packet of BBQ sauce and ketchup.

For away from school distribution, portion bulk foods separately in sealed bags or containers. Assemble all recipe items in a bag with preparation instructions where needed.
 
Please follow CDC and local authority guidelines when preparing and distributing food away from school. 

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 683
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 4.2g
21%
Cholesterol 68mg
23%
Sodium 957mg
40%
Total Carbohydrate 96.8g
32%
Dietary Fiber 8.4g
34%
Protein 34.8g
70%
Vitamin A 14%
Vitamin C 8%
Calcium 28%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 1.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 1.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

25 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Try Goldfish® made with Whole Grain Cheddar alongside whole grain chicken strips for a complete reimbursable lunch or after school supper combo that’s grab-and-go friendly.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 683
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 4.2g
21%
Cholesterol 68mg
23%
Sodium 957mg
40%
Total Carbohydrate 96.8g
32%
Dietary Fiber 8.4g
34%
Protein 34.8g
70%
Vitamin A 14%
Vitamin C 8%
Calcium 28%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 1.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 1.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole grain breaded chicken strip 4 oz.
frozen tater tots 1/4  cups
frozen whole kernel corn 1/2  cups
unsweetened applesauce 1/2  cups
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar, 0.75 oz pouch ea.
low fat (1%) milk 1/2  pt.
apple juice 4 oz.
1. Prepare chicken strips, tater tots and corn according to package directions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed. 


2. Portion 3 chicken strips into paper serving boat.

3. Using a #4 spoodle, portion ¼ cup tater tots into paper serving boat.

4. Using a # 8 scoop, portion ½ cup corn into serving cup.

3. In cardboard serving container, add chicken, tater tots, corn, applesauce and juice. Serve with milk and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.
 
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