CHICKEN TORTA

CHICKEN TORTA

Nutrition Facts

Serving Size
12 STACKS
Amount Per Serving
Calories 717
% Daily Value
Total Fat 35.5g
55%
Saturated Fat 13.5g
68%
Cholesterol 81mg
27%
Sodium 1960mg
82%
Total Carbohydrate 67.4g
22%
Dietary Fiber 8g
32%
Protein 32.6g
65%
Vitamin A 25%
Vitamin C 40%
Calcium 62%
Iron 30%
Total Time

Not Available

Serving & Size

12 STACKS

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Check out our delicious Chicken Torta recipe made with Campbell's® Condensed Cream of Chicken Soup.  Each Torta is filled with chicken, green onions, pickled jalapeno peppers, and pepper jack cheese for a little kick.  

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. In large skillet heat oil; add onion and sauté 2 minutes. Add peppers and garlic and continue cooking 2 minutes. Stir in black beans and chicken.
2. Add soup and bring to a simmer.

3. Stir in scallions, cilantro and hot sauce. Keep warm or cool to room temperature, cover and chill until ready to assemble.
4. For Each Serving: Lay out a tortilla in bottom of a round, individual 8-in. baking dish. Top with 1/2 cup bean-soup mixture. Sprinkle with 2 Tbsp. cheese. Repeat process with tortilla and toppings. Top with a final tortilla and sprinkle top with 1/4 cup shredded cheese.*

5. To Prepare: Bake in 400°F. conventional or 350°F. convection oven 10-15 minutes or until completely heated through and cheese is melted. Serve immediately with a pickled jalapeno for garnish.
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