Check out our delicious Chicken Torta recipe made with Campbell's® Condensed Cream of Chicken Soup. Each Torta is filled with chicken, green onions, pickled jalapeno peppers, and pepper jack cheese for a little kick.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|1. In large skillet heat oil; add onion and sauté 2 minutes. Add peppers and garlic and continue cooking 2 minutes. Stir in black beans and chicken.|
|2. Add soup and bring to a simmer.
3. Stir in scallions, cilantro and hot sauce. Keep warm or cool to room temperature, cover and chill until ready to assemble.
|4. For Each Serving: Lay out a tortilla in bottom of a round, individual 8-in. baking dish. Top with 1/2 cup bean-soup mixture. Sprinkle with 2 Tbsp. cheese. Repeat process with tortilla and toppings. Top with a final tortilla and sprinkle top with 1/4 cup shredded cheese.*
5. To Prepare: Bake in 400°F. conventional or 350°F. convection oven 10-15 minutes or until completely heated through and cheese is melted. Serve immediately with a pickled jalapeno for garnish.