CHICKEN TORTILLA SOUP (REDUCED SODIUM)

Made With:

Product

Campbell’s® Signature Low Sodium Chicken Culinary Foundation

Campbell's®; Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.

View Product
Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 148
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.5g
3%
Cholesterol 23mg
8%
Sodium 173mg
7%
Total Carbohydrate 18.9g
6%
Dietary Fiber 2.9g
12%
Protein 10g
20%
Vitamin A 18%
Vitamin C 29%
Calcium 7%
Iron 6%
Total Time

55 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

This  Mexican-style soup made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is accented with chicken, chilies, cumin, tomatoes, cilantro, and crispy tortilla strips.  Great Mexican flavor with less than 200 mg sodium per serving.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 148
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.5g
3%
Cholesterol 23mg
8%
Sodium 173mg
7%
Total Carbohydrate 18.9g
6%
Dietary Fiber 2.9g
12%
Protein 10g
20%
Vitamin A 18%
Vitamin C 29%
Calcium 7%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
corn tortilla, 5-inch 2 lb. 24  ea.
vegetable cooking spray
1. Julienne half tortillas and lay in an even layer on a sheetpan. Spray with non-stick cooking spray, toss and respray. Bake in 350°F. oven for 10-12 minutes or until crispy and golden. Remove and cool. Reserve for garnish.

2. Bake remaining tortillas in an even layer on sheet pans for 15 minutes, turning once, to crisp and slightly brown. Remove from heat, cool and grind in a food processor until smooth. Hold.
 
Weight Measure
vegetable oil tbsp.
onion, finely chopped 2 lb. qt.
garlic, peeled, minced 1 oz. 1/4  cups
red bell pepper 11 oz. 1/2  qt.
fresh whole kernel corn 10 oz. cups
ground coriander 1/2  tbsp.
cumin tbsp.
ancho chili powder 1 1/2  tbsp.
ground chipotle chile powder tsp.
3. In a kettle, heat oil to sauté vegetables:
  •  Add onion and sauté 4 minutes until slightly golden.
  • Add garlic and sauté 1 minute.
  • Add red pepper, corn, coriander, cumin, ancho and chipotle powders and sauté 2 minutes, stirring often.
Weight Measure
cooked diced chicken, 1/2-inch 2 lb. cups
no salt added diced tomatoes, undrained 2 lb. qt.
4. Stir in chicken and cook 3 minutes.

5. Pour in tomato dices with liquid and bring to a simmer.
Made With:

Product

Campbell’s® Signature Low Sodium Chicken Culinary Foundation

View Product
Weight Measure
Campbell’s® Signature Low Sodium Chicken Culinary Foundation 2 lb.
water qt.
bay leaf, individual leaf(ves) ea.

6. Add Campbell's® Signature Low Sodium Chicken Culinary Foundation, water, bay leaves and reserved ground tortillas. Bring to a simmer and cook 30 minutes.

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute. 

 

Weight Measure
cilantro, minced 1 oz. 1/4  cups
lime juice, fresh 1/4  cups

7. Just before serving remove bay leaves and stir in cilantro and lime juice.

CCP: Hold hot at 140°F or higher for service.

Weight Measure
reduced fat Cheddar cheese, shredded 2 oz. 1/2  cups
8.  Use an 8 oz ladle to portion each serving of soup (1 cup).  Top each serving  with 1 tsp. shredded cheese and several reserved tortilla strips.  Serve immediately.
Newsletter

Sign up now!

© 2020 Campbell Soup Company