CHICKEN TORTILLA SOUP

Made With:

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

View Product

Nutrition Facts

Serving Size

1 CUP (8 OZ LADLE)

Amount Per Serving

Calories 106

% Daily Value

Total Fat 2.8g

Saturated Fat 0.5g

Cholesterol 10mg

Sodium 76mg

Total Carbohydrate 14.7g

Dietary Fiber 3.8g

15%

Protein 7.5g

15%

Vitamin A 4%

Vitamin C 27%

Calcium 3%

Iron 7%

Total Time

65 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

Travel South with this soup, hearty with the flavors of Mexico and filled to the brim with onion, garlic, peppers, zucchini, tomato, black beans and chicken, finished with lime and cilantro.

Nutrition Facts

Serving Size

1 CUP (8 OZ LADLE)

Amount Per Serving

Calories 106

% Daily Value

Total Fat 2.8g

Saturated Fat 0.5g

Cholesterol 10mg

Sodium 76mg

Total Carbohydrate 14.7g

Dietary Fiber 3.8g

15%

Protein 7.5g

15%

Vitamin A 4%

Vitamin C 27%

Calcium 3%

Iron 7%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
olive oil		2 tbsp.
onion, chopped	11 oz.	2 cups
garlic, peeled, minced		2 tbsp.
green pepper, diced	10 oz.	2 cups
zucchini, diced	9 oz.	2 cups
paprika, smoked		1 tbsp.
chili powder		2 tbsp.

1. To sauté vegetables, in kettle heat oil over medium-high heat:

Add onion and sauté 4 minutes or until tender.
Stir in garlic and continue to sauté 3 minutes.
Stir in peppers, zucchini, paprika and chili powder. Continue to cook, stirring often, for 3 minutes.

	Weight	Measure
Made With: Product Swanson® Unsalted Chicken Broth View Product
Swanson® Unsalted Chicken Broth		2 qt.
no salt added diced tomatoes, undrained	24 oz.	3 cups
low sodium black beans, canned, rinsed, drained	25 oz.	3 cups
frozen whole kernel corn	14 oz.	3 cups
cooked diced chicken	10 oz.	2 cups

2. Pour in Swanson’s No-Salt Chicken Broth and tomatoes. Bring to a boil; simmer for 15 minutes.

3. Stir in beans, corn and chicken. Return to a simmer; cook 15 minutes more.

	Weight	Measure
yellow corn tortilla chips, crushed	1 oz.	1 cups
cilantro, minced	2 oz.	1 cups
lime juice		3 tbsp.
lime zest		2 tbsp.

4. Just before serving, stir in ground tortilla chips, cilantro, lime juice and zest.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

5. To Serve: Using an 8 oz ladle, portion 1 cup soup.

RECIPES

Made With:

Product

Swanson® Unsalted Chicken Broth

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Swanson® Unsalted Chicken Broth

recipes You May Also Like