Campbell’s Reserve® Mexican Street Corn
Featuring sweet and roasted corn, cotija cheese and a traditional street corn spice blend with a hint of lime.
Serving & Size
SERVING( #4 SPOODLE; 1 CUP+2 TORTILLA)
A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Reserve Mexican Street Corn, and topped off with grilled shrimp with a hint of chili. Garnish with chopped cilantro and serve with sour cream and salsa or pico de gallo.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions