CHILI LIME SHRIMP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN

Made With:

Product

Campbell’s Reserve® Mexican Street Corn

Featuring sweet and roasted corn, cotija cheese and a traditional street corn spice blend with a hint of lime.

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Nutrition Facts
Serving Size
SERVING( #4 SPOODLE; 1 CUP+2 TORTILLA)
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

SERVING( #4 SPOODLE; 1 CUP+2 TORTILLA)

Yields

A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Reserve Mexican Street Corn, and topped off with grilled shrimps with a hint of chili. Garnish with chopped cilantro and serve with sour cream and salsa or pico de gallo.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING( #4 SPOODLE; 1 CUP+2 TORTILLA)
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s Reserve® Mexican Street Corn

View Product
Weight Measure
Campbell’s Reserve® Mexican Street Corn, 4 pounds pouches
frozen whole kernel corn 5 oz. cups
shrimp, 16/20 count, peeled, de-veined 40 oz. 48  ea.
chili powder tsp.
olive oil 1/4  cups
lime juice tsp.
kosher salt tsp.
green chiles, 5 ounce can 10 oz. cans
Weight Measure
corn tortilla 15 oz. 24  ea.
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