CHILI MAC & CHEESE

CHILI MAC & CHEESE

Nutrition Facts

Serving Size
1 SERVING (1/2 CUP; 1-SCANT #8 SCOOP)
Amount Per Serving
Calories 255
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 6.5g
33%
Cholesterol 31mg
10%
Sodium 627mg
26%
Total Carbohydrate 19.1g
6%
Dietary Fiber 2g
8%
Protein 11.5g
23%
Vitamin A 5%
Vitamin C 1%
Calcium 23%
Iron 4%
Total Time

35 min.

Serving & Size

1 SERVING (1/2 CUP; 1-SCANT #8 SCOOP)

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Chili Mac & Cheese made with Campbell's®  Macaroni and Cheese and Campbell's® Signature Hearty Beef Chili with beans.

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
Campbell’s® Signature Hearty Beef Bean with Chili
56 oz.
cups
vegetable cooking spray
Monterey Jack cheese 8 oz. cups
Fritos® Original Corn Chips 7 oz. cups
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell’s® Signature Hearty Beef Bean with Chili according to package directions.

CCP: Hold for cold service at 41°F until needed.

Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and chili. Stir until combined. Place in a greased oven-proof casserole dish. 

4. Evenly top filled casserole dish with shredded cheese.

5. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- scant #8 scoop, portion about 1/2 cup (4 oz.) into bowl.

2. Top with crushed corn chips, or offer on the side.  Serve immediately.

Recipe Tip

  1. For extra heat, try using Pepper Jack Cheese.
  2. Garnish with chopped green onion for extra color.
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