CHILI MAC & CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Chili Mac & Cheese made with Campbell's®  Macaroni and Cheese and Campbell's® Signature Hearty Beef Chili with beans.

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Product

Campbell’s® Signature Hearty Beef Bean with Chili

A good source of protein, this chili gets its spice from cayenne and chipotle peppers and its hearty texture from tender seasoned beef crumbles.

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Tip

For extra heat, try using Pepper Jack Cheese.

Garnish with chopped green onion for extra color.

Nutrition Facts
Serving Size
1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)
Amount Per Serving
Calories 654
% Daily Value
Total Fat 37g
57%
Saturated Fat 16.7g
84%
Cholesterol 81mg
27%
Sodium 1605mg
67%
Total Carbohydrate 48.9g
16%
Dietary Fiber 5.3g
21%
Protein 29.5g
59%
Vitamin A 70%
Vitamin C 2%
Calcium 45%
Iron 11%
Total Time

35 min.

Serving & Size

1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)

Yields

Chili Mac & Cheese made with Campbell's®  Macaroni and Cheese and Campbell's® Signature Hearty Beef Chili with beans.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)
Amount Per Serving
Calories 654
% Daily Value
Total Fat 37g
57%
Saturated Fat 16.7g
84%
Cholesterol 81mg
27%
Sodium 1605mg
67%
Total Carbohydrate 48.9g
16%
Dietary Fiber 5.3g
21%
Protein 29.5g
59%
Vitamin A 70%
Vitamin C 2%
Calcium 45%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

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Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch pouches
Made With:

Product

Campbell’s® Signature Hearty Beef Bean with Chili

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Campbell’s® Signature Hearty Beef Bean with Chili 56 oz. cups
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell’s® Signature Hearty Beef Bean with Chili according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
Monterey Jack cheese, shredded 8 oz. cups

Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and chili. Stir until combined. Place in a greased oven-proof casserole dish. 

4. Evenly top filled casserole dish with shredded cheese.

5. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

Weight Measure
Fritos® Original Corn Chips, crushed 7 oz. cups
To Serve:

1. Using 1- #4 scoop and 1- scant # 8 scoop, portion about 1-1/2 cups (10 oz.) onto plate.

2. Top with crushed corn chips, or offer on the side.  Serve immediately.
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