CHILI MAC & CHEESE

CHILI MAC & CHEESE

Nutrition Facts

Serving Size
1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)
Amount Per Serving
Calories 653
% Daily Value
Total Fat 36.9g
57%
Saturated Fat 16.7g
84%
Cholesterol 81mg
27%
Sodium 1604mg
67%
Total Carbohydrate 48.9g
16%
Dietary Fiber 5.3g
21%
Protein 29.5g
59%
Vitamin A 13%
Vitamin C 4%
Calcium 59%
Iron 11%
Total Time

35 min.

Serving & Size

1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)

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Chili Mac & Cheese made with Campbell's®  Macaroni and Cheese and Campbell's® Signature Hearty Beef Chili with beans.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
Campbell’s® Signature Hearty Beef Bean with Chili
56 oz.
cups
vegetable cooking spray
Monterey Jack cheese 8 oz. cups
Fritos® Original Corn Chips 7 oz. cups
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell’s® Signature Hearty Beef Bean with Chili according to package directions.

CCP: Hold for cold service at 41°F until needed.

Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and chili. Stir until combined. Place in a greased oven-proof casserole dish. 

4. Evenly top filled casserole dish with shredded cheese.

5. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 scoop and 1- scant # 8 scoop, portion about 1-1/2 cups (10 oz.) onto plate.

2. Top with crushed corn chips, or offer on the side.  Serve immediately.

Recipe Tip

  1. For extra heat, try using Pepper Jack Cheese.
  2. Garnish with chopped green onion for extra color.
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