Nutrition Facts

Serving Size
1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)
Amount Per Serving
Calories 653
% Daily Value
Total Fat 36.9g
Saturated Fat 16.7g
Cholesterol 81mg
Sodium 1604mg
Total Carbohydrate 48.9g
Dietary Fiber 5.3g
Protein 29.5g
Vitamin A 13%
Vitamin C 4%
Calcium 59%
Iron 11%
Total Time

35 min.

Serving & Size

1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)

Add To Pantry

Chili Mac & Cheese made with Campbell's®  Macaroni and Cheese and Campbell's® Signature Hearty Beef Chili with beans.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
Campbell’s® Signature Hearty Beef Bean with Chili
56 oz.
vegetable cooking spray
Monterey Jack cheese 8 oz. cups
Fritos® Original Corn Chips 7 oz. cups

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell’s® Signature Hearty Beef Bean with Chili according to package directions.

CCP: Hold for cold service at 41°F until needed.

Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and chili. Stir until combined. Place in a greased oven-proof casserole dish. 

4. Evenly top filled casserole dish with shredded cheese.

5. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 scoop and 1- scant # 8 scoop, portion about 1-1/2 cups (10 oz.) onto plate.

2. Top with crushed corn chips, or offer on the side.  Serve immediately.

Recipe Tip

  1. For extra heat, try using Pepper Jack Cheese.
  2. Garnish with chopped green onion for extra color.

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.