CHILLED CARROT SOUP MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE

Made With:

Product

Campbell’s® Signature Carrot, Parsnip and Ginger Bisque

A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger.

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Tip


Make parsley-mint mixture a few hours ahead and hold in fridge.

CCP: Hold for cold service at 41°F until needed.


 

Almond spice mixture can be made ahead and kept in an airtight container. 

Nutrition Facts
Serving Size
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
Amount Per Serving
Calories 250
% Daily Value
Total Fat 15.8g
24%
Saturated Fat 3.8g
19%
Cholesterol 14mg
5%
Sodium 901mg
38%
Total Carbohydrate 24.3g
8%
Dietary Fiber 5.2g
21%
Protein 4.6g
9%
Vitamin A 147%
Vitamin C 15%
Calcium 14%
Iron 11%
Total Time

15 min.

Serving & Size

SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)

Yields

Chilled soup gets a Middle Eastern touch with this spicy topper.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
Amount Per Serving
Calories 250
% Daily Value
Total Fat 15.8g
24%
Saturated Fat 3.8g
19%
Cholesterol 14mg
5%
Sodium 901mg
38%
Total Carbohydrate 24.3g
8%
Dietary Fiber 5.2g
21%
Protein 4.6g
9%
Vitamin A 147%
Vitamin C 15%
Calcium 14%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Carrot, Parsnip and Ginger Bisque

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Weight Measure
Campbell’s® Signature Carrot, Parsnip and Ginger Bisque, 4 pounds pouches
Preparation:

1. Thaw Campbell’s® Signature Carrot, Parsnip and Ginger Bisque according to package directions.

CCP: Hold for cold service at 41°F until needed.

 
Weight Measure
fresh parsley, chopped 1 oz. 0 1/2  cups
mint, chopped 1 oz. 0 1/2  cups
extra virgin olive oil, divided 0 1/4  cups
lemon juice, fresh tbsp.
kosher salt 0 1/2  tsp.
Fresh Herb Mixture:

1. In medium bowl, mix together parsley, mint, half of the olive oil (1/8 cup), lemon juice and salt. Reserve.

CCP: Hold for cold service at 41°F until needed.


 
Weight Measure
almonds, slivered 2 oz. 0 1/2  cups
sesame seeds, toasted tbsp.
cumin, ground 0 1/2  tsp.
ground coriander 0 1/2  tsp.
dried red pepper, flakes 0 1/2  tsp.
Almond Mixture:

1. In small bowl, toss together almonds, sesame seeds, cumin, coriander and hot pepper flakes with remaining olive oil (1/8 cup). Reserve.
 

 
Weight Measure
plain nonfat yogurt 4 oz. 0 1/2  cups
To Serve:

1. Using an 8 oz ladle, portion 1 cup bisque into each bowl.

2. Top each bowl with the following:

• 1-#30 scoop, about 2 tablespoons fresh herb mixture.

• 1-#60 scoop, about 3-1/4 teaspoons almond mixture.

• 1 dollop yogurt.

3. Serve immeiately or hold for cold service.

CCP: Hold for cold service at 41°F until needed.


 
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