Made With:
Product
Campbell’s® Signature Carrot, Parsnip and Ginger Bisque
A rich and creamy soup made from a combination of carrots and parsnips with a hint of ginger.
Tip
Make parsley-mint mixture a few hours ahead and hold in fridge.
CCP: Hold for cold service at 41°F until needed.
Almond spice mixture can be made ahead and kept in an airtight container.
Nutrition Facts
Total Time
15 min.
Serving & Size
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
Yields
Chilled soup gets a Middle Eastern touch with this spicy topper.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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