Nutrition Facts

Serving Size
1-1/2 CUP
Amount Per Serving
Calories 211
% Daily Value
Total Fat 4.9g
Saturated Fat 2g
Cholesterol 7mg
Sodium 744mg
Total Carbohydrate 36.2g
Dietary Fiber 4.5g
Protein 5.6g
Vitamin A 19%
Vitamin C 18%
Calcium 7%
Iron 10%
Total Time

Not Available

Serving & Size

1-1/2 CUP

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A bold flavored black bean soup that will turn up the heat with onions, chipotle and cumin. A latino flavor profile that everyone can enjoy. Serve soup with tortilla strips and sour cream for an enhanced experience.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
Swanson® Chicken Broth
olive oil tbsp.
Vidalia onion 15 oz. cups
chipotle peppers in adobo sauce tbsp.
cumin tsp.
black beans 1.5 lb. cups
frozen whole kernel corn 10 oz. cups
green onion 3 oz. 1 1/2  cups
cilantro 0 1/2  cups
fried yellow or white corn tortilla 1 1/2  cups
sour cream 0 3/4  cups
hot pepper sauce
1. Heat oil in a Soup pot. Add onions, chipotle and cumin and sauté 3-4 minutes. Add tomato soup, black beans and chicken broth and bring to a boil. Reduce heat and simmer soup 15-20 minutes.
2. Add corn, scallions and cilantro and heat through.

3. To Serve: For each serving, ladle 1 1/2 cups soup into a soup bowl and garnish with 2 Tbsp. tortilla strips and a 1 Tbsp. dollop of sour cream. Serve with pepper sauce on the side.

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