CHIPOTLE BLACK BEAN SOUP

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 211
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 2g
10%
Cholesterol 7mg
2%
Sodium 744mg
31%
Total Carbohydrate 36.2g
12%
Dietary Fiber 4.5g
18%
Protein 5.6g
11%
Vitamin A 19%
Vitamin C 18%
Calcium 7%
Iron 10%
Total Time

Not Available

Serving & Size

1-1/2 CUP

Yields

A bold flavored black bean soup that will turn up the heat with onions, chipotle and cumin. A latino flavor profile that everyone can enjoy. Serve soup with tortilla strips and sour cream for an enhanced experience.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 211
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 2g
10%
Cholesterol 7mg
2%
Sodium 744mg
31%
Total Carbohydrate 36.2g
12%
Dietary Fiber 4.5g
18%
Protein 5.6g
11%
Vitamin A 19%
Vitamin C 18%
Calcium 7%
Iron 10%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
Vidalia onion, minced 15 oz. cups
chipotle peppers in adobo sauce, minced tbsp.
cumin, ground tsp.
Made With:

Bases, Broths & Stocks

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
black beans, canned, rinsed, drained 2 lb. cups
Made With:

Soups

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
1. Heat oil in a Soup pot. Add onions, chipotle and cumin and sauté 3-4 minutes. Add tomato soup, black beans and chicken broth and bring to a boil. Reduce heat and simmer soup 15-20 minutes.
Weight Measure
frozen whole kernel corn, thawed 10 oz. cups
green onion, minced 3 oz. 1 1/2  cups
cilantro, minced 0 1/2  cups
fried yellow or white corn tortilla, strips 1 1/2  cups
sour cream 0 3/4  cups
hot pepper sauce
2. Add corn, scallions and cilantro and heat through.

3. To Serve: For each serving, ladle 1 1/2 cups soup into a soup bowl and garnish with 2 Tbsp. tortilla strips and a 1 Tbsp. dollop of sour cream. Serve with pepper sauce on the side.
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