CHOCOLATE CREPES WITH CHERRIES - Campbells Food Service

Made With:

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product

Tip

Sprinkle lightly with powdered sugar to garnish if desired.

Nutrition Facts

Serving Size

1 SERVING (1 CREPE TOPPED WITH 1/4 CUP WHIPPED CRE

Amount Per Serving

Calories 142

% Daily Value

Total Fat 9.1g

14%

Saturated Fat 5.2g

26%

Cholesterol 50mg

17%

Sodium 85mg

Total Carbohydrate 13.6g

Dietary Fiber 0.9g

Protein 2.5g

Vitamin A 11%

Vitamin C 0%

Calcium 2%

Iron 5%

Total Time

260 min.

Serving & Size

1 SERVING (1 CREPE TOPPED WITH 1/4 CUP WHIPPED CRE

Yields

Sweet Chocolate Crepes topped with Whipped Cream and Sugared Cherries. Made with Campbell's® Condensed Cream of Mushroom Soup, this decadent dessert is a perfect way to sweeten any holiday menu.

Nutrition Facts

Serving Size

1 SERVING (1 CREPE TOPPED WITH 1/4 CUP WHIPPED CRE

Amount Per Serving

Calories 142

% Daily Value

Total Fat 9.1g

14%

Saturated Fat 5.2g

26%

Cholesterol 50mg

17%

Sodium 85mg

Total Carbohydrate 13.6g

Dietary Fiber 0.9g

Protein 2.5g

Vitamin A 11%

Vitamin C 0%

Calcium 2%

Iron 5%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
egg	34 oz.	17
Made With: Product Campbells® Condensed Cream of Mushroom Soup View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can		1 cans
water		5 1/2 cups
vanilla extract	1 oz.	8 1/4 tsp.
all-purpose flour	41 oz.	8 1/4 cups
unsalted butter, melted	12 oz.	148 1/2 tsp.
unsweetened cocoa powder	7 oz.	148 1/2 tsp.
sugar	10 oz.	49 1/2 tsp.

1. Place eggs, Campbells® Condensed Cream of Mushroom Soup, water, sugar, and vanilla extract in a blender. Combine at high speed until mixture is creamy and smooth.

2. Add flour and melted butter using low to medium low speed. Combine until smooth. Strain and set mixture in refrigerator for a minimum of 2 hours, preferably overnight to allow bubbles to escape.

CCP: Hold for cold service at 41°F until needed.

	Weight	Measure
heavy cream		66 fl oz.
sugar	4 oz.	24 3/4 tsp.

3. In a large bowl or mixer, combine heavy cream and first listed measure of sugar until mixture forms stiff peaks. Reserve.

CCP: Hold for cold service at 41°F until needed.

	Weight	Measure
red tart pitted cherries, undrained	71 oz.	8 1/4 cups
sugar	2 oz.	12 1/4 tsp.

4. Drain liquid from cherries. Reserve.

5. In medium bowl, combine cherries and second listed measure of sugar. Allow to macerate for at least 20 minutes before serving.

6. Heat a 9" nonstick pan or crepe pan over medium heat. Spray with non-stick spray.

7. Add 2 fl. oz. of batter to pan and quickly swirl to form an even circle.

8. Allow to cook about 3 minutes, or until the top is dry and slightly lighter in color. Fold into a quarter circle and remove from the pan.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

	Weight	Measure
orange liqueur		1/2 fl oz.
cornstarch		2 1/2 tsp.

9. In pot, combine reserved cherry juice and orange liqueur. Bring to boil and simmer over medium heat until reduced by half.

10. To serve, using a spatula, place 1 crepe in center of an 8-inch plate. Using two separate #100 scoops , top with 2 tablespoons of whipped cream and 2 tablespoons of cherries. Drizzle with warmed cherry juice. Serve immediately.

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

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