Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 142
% Daily Value
Total Fat 10.4g
16%
Saturated Fat 3.6g
18%
Cholesterol 18mg
6%
Sodium 320mg
13%
Total Carbohydrate 4.6g
2%
Dietary Fiber 0.9g
4%
Protein 4.1g
8%
Vitamin A 0%
Vitamin C 9%
Calcium 2%
Iron 4%
Made with chorizo and a dash of bourbon, this sauce has delicious, smoky flavor.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| olive oil | 0 1/2 cups | |
| pancetta | 2 1/4 cups | |
| chorizo sausage | 2.25 lb. | |
| bourbon | 0 3/4 cups |
| Instructions |
| 1. Sauté olive oil, pancetta and chorizo in a stockpot over medium-low heat until pancetta is rendered. |
| 2. Add bourbon and carefully fire to burn off. |
| 3. Add Prego® No Salt Added Pasta Sauce and Swanson® Chicken Broth and bring to a simmer. 4. Serve warm. |
Recipe Tip
- Use bacon if pancetta is unavailable, and any sausage can replace chorizo. Add jalapenos, bell peppers, onions and herbs to make a signature sauce.
- Use bacon if pancetta is unavailable, and any sausage can replace chorizo. Add jalapenos, bell peppers, onions and herbs to make a signature sauce.
