CHORIZO & PANCETTA SAUCE WITH PREGO TRADITIONAL SAUCE

CHORIZO & PANCETTA SAUCE WITH PREGO TRADITIONAL SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 3.6g
18%
Cholesterol 18mg
6%
Sodium 465mg
19%
Total Carbohydrate 5.3g
2%
Dietary Fiber 0.9g
4%
Protein 4.1g
8%
Vitamin A 0%
Vitamin C 10%
Calcium 1%
Iron 3%
Total Time

30 min.

Serving & Size

1/4 CUP (2 FL OZ)

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Made with chorizo and a dash of bourbon, this sauce has delicious, smoky flavor.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
106 oz.
pouches
Swanson® Chicken Broth
0 3/4  cups
olive oil 0 1/2  cups
pancetta 2 1/4  cups
chorizo sausage 2.25 lb.
bourbon 0 3/4  cups
Instructions
1. Sauté olive oil, pancetta and chorizo in a stockpot over medium-low heat until pancetta is rendered.
2. Add bourbon and carefully fire to burn off.
3. Add Prego® Traditional Pasta Sauce and Swanson® Chicken Broth and bring to a simmer.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. Serve warm.

Recipe Tip

  1. Use bacon if pancetta is unavailable, and any sausage can replace chorizo. Add jalapenos, bell peppers, onions and herbs to make a signature sauce. Great with chicken, pork, beef, pasta, or as a braising or stewing liquid.
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