CITRUS COOLER

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

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Tip

Suggested substitutions: V8 Spicy Hot Vegetable Juice or V8 Low Sodium Vegetable Juice.

Lemonade, limeade, etc. can also be substituted.

Nutrition Facts
Serving Size
1 EACH (12 FL OZ)
Amount Per Serving
Calories 58
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 430mg
18%
Total Carbohydrate 13.6g
5%
Dietary Fiber 1.4g
6%
Protein 1.6g
3%
Vitamin A 51%
Vitamin C 103%
Calcium 5%
Iron 2%
Total Time

15 min.

Serving & Size

1 EACH (12 FL OZ)

Yields

Filling but light, this hot weather drink made with V8, orange, lime and seltzer will appeal to everyone.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (12 FL OZ)
Amount Per Serving
Calories 58
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 430mg
18%
Total Carbohydrate 13.6g
5%
Dietary Fiber 1.4g
6%
Protein 1.6g
3%
Vitamin A 51%
Vitamin C 103%
Calcium 5%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Beverages

V8® 100% Vegetable Juice

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Weight Measure
V8® 100% Vegetable Juice gallons
orange juice concentrate, thawed cups
lime juice cups
lime zest, fresh tbsp.
1. In large lidded container combine juice, orange concentrate, lime juice and zest and mix well. Cover and refrigerate at least 4 hours before using as directed. Make ahead and store up to 3 days refrigerated.
Weight Measure
seltzer water 18  cups
ice, cubes, as needed
orange slice 24  ea.
2. For Each Serving: In 24-oz. glass stir together 3/4 cup juice-orange mixture with 3/4 cup seltzer and fill remaining glass with ice (1 1/2 cups). CCP: Serve beverage chilled to below 40 °F.
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