Filling but light, this hot weather drink made with V8, orange, lime and seltzer will appeal to everyone.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|orange juice concentrate||2 cups|
|lime juice||1 cups|
|lime zest||2 tbsp.|
|seltzer water||18 cups|
|orange slice||24 ea.|
|1. In large lidded container combine juice, orange concentrate, lime juice and zest and mix well. Cover and refrigerate at least 4 hours before using as directed. Make ahead and store up to 3 days refrigerated.|
|2. For Each Serving: In 24-oz. glass stir together 3/4 cup juice-orange mixture with 3/4 cup seltzer and fill remaining glass with ice (1 1/2 cups). CCP: Serve beverage chilled to below 40 °F.|
- Suggested substitutions: V8 Spicy Hot Vegetable Juice or V8 Low Sodium Vegetable Juice.
- Lemonade, limeade, etc. can also be substituted.