COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Tip

May use fresh lemongrass instead of lemongrass paste. Simply dice and put it in cheesecloth. Remove before blending.

Add heat with cayenne pepper, chipotle, or a diced jalapeno.

Great with chicken, pork loin and tenderloin, dry cooking cuts of beef, seafood and fish. Also wonderful to use with vegetables served over rice.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 121
% Daily Value
Total Fat 10.4g
16%
Saturated Fat 3.3g
17%
Cholesterol 0mg
0%
Sodium 231mg
10%
Total Carbohydrate 5g
2%
Dietary Fiber 1.2g
5%
Protein 3.5g
7%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

This creamy coconut sauce made with peanuts, ginger, and lemongrass is on-trend and delicious.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 121
% Daily Value
Total Fat 10.4g
16%
Saturated Fat 3.3g
17%
Cholesterol 0mg
0%
Sodium 231mg
10%
Total Carbohydrate 5g
2%
Dietary Fiber 1.2g
5%
Protein 3.5g
7%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
sesame oil tbsp.
ginger root, peeled, minced tbsp.
garlic, peeled, minced tbsp.
lemongrass paste tbsp.
curry powder tbsp.
1. Cook sesame oil, ginger, garlic, lemongrass paste and curry powder in a saucepan on medium heat for 2 minutes, stirring constantly.
Weight Measure
dry roasted salted peanuts cups
soy sauce 0 1/4  cups
hoisin sauce tbsp.
fish sauce tsp.
unsweetened coconut milk 27 oz.
2. Turn heat to medium-high. Add in peanuts, soy sauce, hoisin sauce, fish sauce and coconut milk.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
water 40  fl oz.
3. When mixture is warm, add Campbell’s® Cream of Mushroom Condensed Soup and water. Bring to a boil then reduce heat to a simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. Blend sauce until smooth.
Weight Measure
dry roasted unsalted peanuts, lightly crushed cups
5. Add remaining peanuts.

CCP: Hold for hot service at 140°F or higher until needed.

 
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