COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 119
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 3.2g
16%
Cholesterol 0mg
0%
Sodium 197mg
8%
Total Carbohydrate 5.2g
2%
Dietary Fiber 1.5g
6%
Protein 3.7g
7%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

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This creamy coconut sauce made with peanuts, ginger, and lemongrass is on-trend and delicious.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
can
sesame oil 0 1/4  cups
ginger root tbsp.
garlic tbsp.
lemongrass paste tbsp.
curry powder 0 1/4  cups
dry roasted unsalted peanuts cups
reduced sodium soy sauce 0 1/4  cups
hoisin sauce tbsp.
fish sauce tsp.
unsweetened coconut milk 27 oz.
water 40  fl oz.
dry roasted unsalted peanuts qt.
Instructions
1. Cook sesame oil, ginger, garlic, lemongrass paste and curry powder in a saucepan on medium heat for 2 minutes, stirring constantly.
2. Add in peanuts, soy sauce, hoisin sauce, fish sauce and coconut milk and turn heat up to medium-high.
3. When mixture is warm, add Campbell’s Healthy Request Cream of Mushroom Condensed Soup and water. Bring to a boil then reduce heat to a simmer for 10 minutes.

4. Blend sauce until smooth.
5. Add remaining peanuts and serve warm.

Recipe Tip

  1. May use fresh lemongrass instead of lemongrass paste; simply dice and put it in cheesecloth. Remove before blending. Add heat with cayenne pepper, chipotle, or a diced jalapenos.
  2. Great with chicken, pork loin and tenderloin, dry cooking cuts of beef, seafood and fish. Also wonderful to use with vegetables served over rice.
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