COCONUT CURRY SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

COCONUT CURRY SAUCE WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 61
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 2.8g
14%
Cholesterol 2mg
1%
Sodium 162mg
7%
Total Carbohydrate 3.5g
1%
Dietary Fiber 0.6g
2%
Protein 0.7g
1%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Total Time

35 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

Toasted curry and sweet coconut milk combine in this velvety smooth sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
can
sesame oil 0 1/4  cups
curry powder 0 1/4  cups
ginger root tbsp.
lemongrass paste 0 1/4  cups
unsweetened coconut milk 27  fl oz.
water 32  fl oz.
garlic tbsp.
Instructions
1. Sauté sesame oil, curry powder, ginger and lemongrass paste in saucepan over medium heat for 1-2 minutes.
2. Add coconut milk, Campbell’s® Cream of ChickenCondensed Soup, water and roasted garlic. Bring to boil, then reduce heat to a simmer for 3-4 minutes.
3. Serve.

Recipe Tip

  1. May substitute fresh lemongrass for lemongrass paste.
  2. Add heat with jalapeno or chipotle peppers.
  3. Garnish with chopped cilantro before serving.
  4. Great with chicken breast and dark meat, pork chops and tenderloin, salmon, tilapia, red snapper, prawns, shrimp, asparagus, cauliflower, turkey breast.
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