COCONUT LIME CHUTNEY

Made With:

Product

Pace® Chunky Salsa- Mild

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

This chutney grows hotter as it rests so let sit if more heat is desired.

Use this for stuffing, to top chicken, fish, pork, flank steak or use it as a garnish.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 3g
5%
Saturated Fat 2.3g
12%
Cholesterol 0mg
0%
Sodium 329mg
14%
Total Carbohydrate 7.6g
3%
Dietary Fiber 1.7g
7%
Protein 0.4g
1%
Vitamin A 2%
Vitamin C 5%
Calcium 2%
Iron 3%
Total Time

15 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Made with lemongrass and jalapeño, this versatile salsa delivers the heat.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 3g
5%
Saturated Fat 2.3g
12%
Cholesterol 0mg
0%
Sodium 329mg
14%
Total Carbohydrate 7.6g
3%
Dietary Fiber 1.7g
7%
Protein 0.4g
1%
Vitamin A 2%
Vitamin C 5%
Calcium 2%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Chunky Salsa- Mild

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Weight Measure
Pace® Chunky Salsa- Mild containers
lime, juiced and zested ea.
garlic, peeled, roasted 5/8  cups
lemongrass paste 31/50  cups
cilantro, chopped cups
jalapeño pepper, seeded, diced ea.
coconut, shredded, toasted 1 665/997  cups
mint, minced 1 665/997  cups
1. Place all ingredients in a bowl except the coconut milk. Mix well.
Weight Measure
unsweetened coconut milk 3 1/4  cups
2. Add the coconut milk ¼ cup at a time. All 3 ¼ cups might not be required – use just enough milk for flavor but do not make mixture too wet.


3. Serve cold or at room temperature.

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