COCONUT LIME CHUTNEY

COCONUT LIME CHUTNEY

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 3g
5%
Saturated Fat 2.2g
11%
Cholesterol 0mg
0%
Sodium 329mg
14%
Total Carbohydrate 7.5g
3%
Dietary Fiber 1.7g
7%
Protein 0.4g
1%
Vitamin A 8%
Vitamin C 8%
Calcium 2%
Iron 3%
Total Time

15 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

Made with lemongrass and jalapeño, this versatile salsa delivers the heat.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Pace® Chunky Salsa- Mild
containers
lime ea.
garlic 0 5/8  cups
lemongrass paste 0 31/50  cups
cilantro cups
jalapeño pepper ea.
coconut 1 665/997  cups
mint 1 665/997  cups
unsweetened coconut milk 3 1/4  cups
Instructions
1. Place all ingredients in a bowl except the coconut milk. Mix well.
2. Add the coconut milk ¼ cup at a time. All 3 ¼ cups might not be required – use just enough milk for flavor but do not make mixture too wet.


3. Serve cold or at room temperature.

Recipe Tip

  1. This chutney grows hotter as it rests so let sit if more heat is desired.
  2. Use this for stuffing, to top chicken, fish, pork, flank steak or use it as a garnish.
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