COUNTRY QUICHE WITH SPINACH AND SWISS CHEESE

COUNTRY QUICHE WITH SPINACH AND SWISS CHEESE

Nutrition Facts

Serving Size
1 PIECE (1/6 QUICHE)
Amount Per Serving
Calories 317
% Daily Value
Total Fat 20.6g
32%
Saturated Fat 7.2g
36%
Cholesterol 146mg
49%
Sodium 346mg
14%
Total Carbohydrate 21.6g
7%
Dietary Fiber 1.3g
5%
Protein 11.1g
22%
Vitamin A 28%
Vitamin C 1%
Calcium 17%
Iron 9%
Total Time

90 min.

Serving & Size

1 PIECE (1/6 QUICHE)

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All the richness of traditional Quiche Lorraine, with a homestyle spin: condensed cream of celery soup join pasteurized eggs to form the custardy base.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbells® Condensed Cream of Celery Soup
100 oz.
cans
frozen liquid egg 8 lb. 3 3/4  qt.
pre baked deep dish pie shell 6 lb. 16  ea.
Swiss cheese 4 lb. 3 1/2  qt.
onion 2 lb. 5 333/1000  cups
frozen spinach 2.5 lb. 5 333/1000  cups
Instructions
1. In large bowl combine soup and eggs. Blend well with wire whip.
2. Preheat convection oven to 350°F. To assemble: Cover each pie shell with 1/3 cup (1-1/2 oz.) cheese, 1/3 cup (2 oz.) onions and 1/3 cup (2-1/2 oz.) spinach. Pour 1-2/3 cups egg and soup mixture over ingredients; top with 2/3 cup (2-1/2 oz.) additional cheese.

3. CCP: Bake at 350°F for 40 minutes until internal temperature is 165°F or higher for 15 seconds.

4. CCP: Hold at 140°F or higher. Portion 1/6 quiche. For quick-and-easy preparation, combine shredded cheese, spinach and sautéed onions with egg/soup blend and portion evenly into pie shells. For a hearty homestyle Country Ham and Swiss Strata, blend hearty chunks of diced ham with quiche filling blend and diced bread cubes, portion in baking pans and bake golden and bubbly. Serve cut into hearty wedges garnished with seasonal fruit. For high volume preparation, menu as a crustless quiche baked in oiled steam table pans.
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