CRAB MAC & CHEESE

CRAB MAC & CHEESE

Nutrition Facts

Serving Size
1 SERVING (1-# 8 SCOOP)
Amount Per Serving
Calories 172
% Daily Value
Total Fat 8.6g
13%
Saturated Fat 4.3g
22%
Cholesterol 40mg
13%
Sodium 530mg
22%
Total Carbohydrate 13.1g
4%
Dietary Fiber 0.6g
2%
Protein 9.6g
19%
Vitamin A 1%
Vitamin C 0%
Calcium 10%
Iron 1%
Total Time

35 min.

Serving & Size

1 SERVING (1-# 8 SCOOP)

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Crab Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Crab Bisque with Sherry Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
Profit Per Meal
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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
Campbell's® Reserve Crab Bisque with Sherry
30 oz.
cups
vegetable cooking spray
frozen lump crabmeat 24 oz. cups
panko 4 oz. 1 3/4  cups
panko 2 oz. cups
butter 1.25 oz.
kosher salt tsp.
black pepper tsp.
chives tsp.
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Crab Bisque with Sherry according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque. Stir in crab meat and first listed panko until combined. Place in a greased oven-proof casserole dish. Reserve.
Panko Topping:

1. In medium bowl, toss second listed panko, melted butter, salt and pepper.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using a #8 scoop, portion 1/2 cup (4 oz.) into bowl.  Garnish with a pinch of chopped chives. Serve immediately.




 
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