CRAB MAC & CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Crab Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Crab Bisque with Sherry Soup.

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Product

Campbell's® Reserve Crab Bisque with Sherry

Crab Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Crab Bisque with Sherry Soup.

View Product
Nutrition Facts
Serving Size
1 SERVING (1-1/2 CUP= #4 SCOOP + 1- SCANT #8 SCOOP
Amount Per Serving
Calories 445
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 11.1g
56%
Cholesterol 105mg
35%
Sodium 1371mg
57%
Total Carbohydrate 33.8g
11%
Dietary Fiber 1.8g
7%
Protein 25g
50%
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 2%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/2 CUP= #4 SCOOP + 1- SCANT #8 SCOOP

Yields

Crab Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Crab Bisque with Sherry Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/2 CUP= #4 SCOOP + 1- SCANT #8 SCOOP
Amount Per Serving
Calories 445
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 11.1g
56%
Cholesterol 105mg
35%
Sodium 1371mg
57%
Total Carbohydrate 33.8g
11%
Dietary Fiber 1.8g
7%
Protein 25g
50%
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

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Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch pouches
Made With:

Product

Campbell's® Reserve Crab Bisque with Sherry

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Campbell's® Reserve Crab Bisque with Sherry 30 oz. cups
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Crab Bisque with Sherry according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
frozen lump crabmeat, thawed 24 oz. cups
panko 4 oz. 1 3/4  cups
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque. Stir in crab meat and first listed panko until combined. Place in a greased oven-proof casserole dish. Reserve.
Weight Measure
panko 2 oz. cups
butter, melted 1 oz.
kosher salt tsp.
black pepper, ground tsp.
chives, chopped tsp.
Panko Topping:

1. In medium bowl, toss second listed panko, melted butter, salt and pepper.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using a #4 scoop and 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate.  Garnish with a pinch of chopped chives. Serve immediately.




 
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