CRAB MAC & CHEESE

CRAB MAC & CHEESE

Nutrition Facts

Serving Size
17 CUPS
Amount Per Serving
Calories 445
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 11.1g
56%
Cholesterol 105mg
35%
Sodium 1371mg
57%
Total Carbohydrate 33.8g
11%
Dietary Fiber 1.8g
7%
Protein 25g
50%
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 2%
Total Time
Serving & Size

17 CUPS

Add To Pantry

Crab Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Reserve Crab Bisque with Sherry Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Crab Bisque with Sherry according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque. Stir in crab meat and first listed panko until combined. Place in a greased oven-proof casserole dish. Reserve.
Panko Topping:

1. In medium bowl, toss second listed panko, melted butter, salt and pepper.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using a #4 scoop and 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate.  Garnish with a pinch of chopped chives. Serve immediately.




 
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.