CREAM CHEESE & JELLY SANDWICH ON GOLDFISH BREAD

CREAM CHEESE & JELLY SANDWICH ON GOLDFISH BREAD

Nutrition Facts

Serving Size
1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)
Amount Per Serving
Calories 472
% Daily Value
Total Fat 12.7g
20%
Saturated Fat 7.7g
39%
Cholesterol 44mg
15%
Sodium 648mg
27%
Total Carbohydrate 73.7g
25%
Dietary Fiber 6.9g
28%
Protein 21.3g
43%
Vitamin A 18%
Vitamin C 14%
Calcium 67%
Iron 12%

Child Nutritional Content

  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)

Add To Pantry

Put a spin on tradition with this sandwich made with Goldfish® bread, jelly and light cream cheese paired with an apple, string cheese and a carton of 1% milk.  Great alternative to a breakfast bagel meal!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat
servings
grape jelly 0.5 oz.
light cream cheese 1 oz.
part skim string cheese stick 1 oz.
Red Delicious apple ea.
low fat (1%) milk fl oz.
Instructions
1. Split Goldfish® sandwich bread
2. Spread jelly on one side of bread
3. Spread light cream cheese on the second side of bread
4. Serve sandwich with an apple, string cheese or mozzarella cheese cubes, and a carton of 1% milk

Recipe Tip

  1. Meal Contributions: Meat Alternate- 1 oz; Grain - 1 oz equiv; Fruit- 1/2 cup; Milk- 1 cup
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.