CREAM CHEESE & JELLY SANDWICH ON GOLDFISH BREAD

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat

Honey Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Tip

Meal Contributions: Meat Alternate- 1 oz; Grain - 1 oz equiv; Fruit- 1/2 cup; Milk- 1 cup

Nutrition Facts
Serving Size
1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)
Amount Per Serving
Calories 473
% Daily Value
Total Fat 12.8g
20%
Saturated Fat 7.7g
39%
Cholesterol 45mg
15%
Sodium 649mg
27%
Total Carbohydrate 73.7g
25%
Dietary Fiber 6.9g
28%
Protein 21.3g
43%
Vitamin A 18%
Vitamin C 14%
Calcium 67%
Iron 12%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)

Yields

Put a spin on tradition with this sandwich made with Goldfish® bread, jelly and light cream cheese paired with an apple, string cheese and a carton of 1% milk.  Great alternative to a breakfast bagel meal!

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)
Amount Per Serving
Calories 473
% Daily Value
Total Fat 12.8g
20%
Saturated Fat 7.7g
39%
Cholesterol 45mg
15%
Sodium 649mg
27%
Total Carbohydrate 73.7g
25%
Dietary Fiber 6.9g
28%
Protein 21.3g
43%
Vitamin A 18%
Vitamin C 14%
Calcium 67%
Iron 12%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat

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Weight Measure
Pepperidge Farm® Goldfish® Bread- Honey Whole Wheat servings
1. Split Goldfish® sandwich bread
Weight Measure
grape jelly 1 oz.
2. Spread jelly on one side of bread
Weight Measure
light cream cheese 1 oz.
3. Spread light cream cheese on the second side of bread
Weight Measure
part skim string cheese stick 1 oz.
Red Delicious apple ea.
low fat (1%) milk fl oz.
4. Serve sandwich with an apple, string cheese or mozzarella cheese cubes, and a carton of 1% milk
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