This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper. A simply delicious way to enhance any menu.
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|Profit Per Meal|
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|Profit Per Day|
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|unsalted butter||3 tbsp.|
|baby portobello mushrooms||20 oz.|
|Madeira wine||0 1/2 cups|
|fresh thyme leaves||2 tbsp.|
|ground white pepper||1 1/2 tsp.|
|fresh thyme leaves||16 ea.|
|1. In a soup pot, heat butter over medium-high heat; add shallots and sauté 2 minutes.
2. Add mushrooms to pot and sauté mixture, stirring often, 5-7 minutes, until mushrooms are almost dry.
3. Stir in wine, bring to a boil and reduce until almost dry.
|4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.|
|5. Add thyme and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
6. Garnish each serving with a sprig of thyme.