CREAM OF PORTABELLO SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 91
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 1.7g
9%
Cholesterol 5mg
2%
Sodium 287mg
12%
Total Carbohydrate 10.7g
4%
Dietary Fiber 0.9g
4%
Protein 2.5g
5%
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 3%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper.  A simply delicious way to enhance any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 91
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 1.7g
9%
Cholesterol 5mg
2%
Sodium 287mg
12%
Total Carbohydrate 10.7g
4%
Dietary Fiber 0.9g
4%
Protein 2.5g
5%
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 3%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter tbsp.
shallot, peeled, minced cups
baby portobello mushrooms, coarsely chopped 20 oz.
Madeira wine 0 1/2  cups
1. In a soup pot, heat butter over medium-high heat; add shallots and sauté 2 minutes.

2. Add mushrooms to pot and sauté mixture, stirring often, 5-7 minutes, until mushrooms are almost dry.

3. Stir in wine, bring to a boil and reduce until almost dry.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
water qt.
4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
Weight Measure
fresh thyme leaves, minced tbsp.
ground white pepper 1 1/2  tsp.
fresh thyme leaves, sprigs 16  ea.
5. Add thyme and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

6. Garnish each serving with a sprig of thyme.
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