CREAM OF PORTABELLO SOUP

CREAM OF PORTABELLO SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 1.7g
9%
Cholesterol 9mg
3%
Sodium 568mg
24%
Total Carbohydrate 10g
3%
Dietary Fiber 2.3g
9%
Protein 2.5g
5%
Vitamin A 2%
Vitamin C 4%
Calcium 0%
Iron 0%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper.  A simply delicious way to enhance any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
unsalted butter tbsp.
shallot cups
baby portobello mushrooms 20 oz.
Madeira wine 0 1/2  cups
water qt.
fresh thyme leaves tbsp.
ground white pepper 1 1/2  tsp.
fresh thyme leaves 16  ea.
Instructions
1. In a soup pot, heat butter over medium-high heat; add shallots and sauté 2 minutes.

2. Add mushrooms to pot and sauté mixture, stirring often, 5-7 minutes, until mushrooms are almost dry.

3. Stir in wine, bring to a boil and reduce until almost dry.
4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
5. Add thyme and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

6. Garnish each serving with a sprig of thyme.
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