Meals & Beverages

RECIPES

CREAM OF PORTABELLO SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 92
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 1.7g
9%
Cholesterol 6mg
2%
Sodium 287mg
12%
Total Carbohydrate 10.8g
4%
Dietary Fiber 1g
4%
Protein 2.5g
5%
Vitamin A 2%
Vitamin C 3%
Calcium 7%
Iron 4%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper.  A simply delicious way to enhance any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 92
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 1.7g
9%
Cholesterol 6mg
2%
Sodium 287mg
12%
Total Carbohydrate 10.8g
4%
Dietary Fiber 1g
4%
Protein 2.5g
5%
Vitamin A 2%
Vitamin C 3%
Calcium 7%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter 3  tbsp.
shallot, peeled, minced 1  cups
baby portobello mushrooms, coarsely chopped 20 oz.
Madeira wine 1/2  cups
1. In a soup pot, heat butter over medium-high heat; add shallots and sauté 2 minutes.

2. Add mushrooms to pot and sauté mixture, stirring often, 5-7 minutes, until mushrooms are almost dry.

3. Stir in wine, bring to a boil and reduce until almost dry.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
water 2  qt.
4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
Weight Measure
fresh thyme leaves, minced 2  tbsp.
ground white pepper 1 1/2  tsp.
fresh thyme leaves, sprigs 16  ea.
5. Add thyme and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

6. Garnish each serving with a sprig of thyme.

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