CREAMED SPINACH
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 93
% Daily Value
Total Fat 4.6g
7%
Saturated Fat 2g
10%
Cholesterol 7mg
2%
Sodium 138mg
6%
Total Carbohydrate 9.3g
3%
Dietary Fiber 2.7g
11%
Protein 5.1g
10%
Vitamin A 63%
Vitamin C 36%
Calcium 12%
Iron 18%

creamed spinach

A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more. 

  • Total time: 30 minutes
  • Servings: 47
Ingredient Weight Measure
spinach , fresh 190.000 oz. 0
unsalted butter 0.5 cup
onion , diced 13.000 oz. 3 cup
garlic , peeled, minced 1 tbsp.
black pepper 1.5 tsp.
nutmeg 2 tsp.
all-purpose flour 0.75 cup
reduced fat (2%) milk 2 cup
Campbell’s® Condensed No Salt Added Cream of Mushroom Soup , 50 ounce 1 ea.
Parmesan cheese 1 cup
1. In a large sauté pan, wilt spinach.  Drain, reserve.
2. Using same pan, melt butter.
3. Add onions and garlic. Cook over medium heat for about 5 minutes.
4. Add black pepper and nutmeg. Cook for 3 minutes.
5. Add flour and mix well.
6. Reduce heat to low. Slowly add milk.
7. Add Campbell’s® No Salt Added Cream of Mushroom Soup.  Mix until smooth.
8. Add reserved spinach and Parmesan cheese.  Mix until fully combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


9. To serve, using a 4-ounce serving spoon, portion ½ cup onto serving plate. Serve immediately.

A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more. 

  • Total time: 30 minutes
  • Servings: 47
Ingredient Weight Measure
spinach , fresh 190.000 oz. 0
unsalted butter 0.5 cup
onion , diced 13.000 oz. 3 cup
garlic , peeled, minced 1 tbsp.
black pepper 1.5 tsp.
nutmeg 2 tsp.
all-purpose flour 0.75 cup
reduced fat (2%) milk 2 cup
Campbell’s® Condensed No Salt Added Cream of Mushroom Soup , 50 ounce 1 ea.
Parmesan cheese 1 cup
1. In a large sauté pan, wilt spinach.  Drain, reserve.
2. Using same pan, melt butter.
3. Add onions and garlic. Cook over medium heat for about 5 minutes.
4. Add black pepper and nutmeg. Cook for 3 minutes.
5. Add flour and mix well.
6. Reduce heat to low. Slowly add milk.
7. Add Campbell’s® No Salt Added Cream of Mushroom Soup.  Mix until smooth.
8. Add reserved spinach and Parmesan cheese.  Mix until fully combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


9. To serve, using a 4-ounce serving spoon, portion ½ cup onto serving plate. Serve immediately.

Made with:

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next