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CREAMED SPINACH

Made With:
Tip

To substitute fresh spinach, use 10 pounds frozen spinach.  Thaw and drain thoroughly.

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 93
% Daily Value
Total Fat 4.6g
7%
Saturated Fat 2g
10%
Cholesterol 7mg
2%
Sodium 138mg
6%
Total Carbohydrate 9.3g
3%
Dietary Fiber 2.7g
11%
Protein 5.1g
10%
Vitamin A 63%
Vitamin C 36%
Calcium 12%
Iron 18%
Total Time

30 min.

Serving & Size

1/2 CUP

Yields

A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more. 

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 93
% Daily Value
Total Fat 4.6g
7%
Saturated Fat 2g
10%
Cholesterol 7mg
2%
Sodium 138mg
6%
Total Carbohydrate 9.3g
3%
Dietary Fiber 2.7g
11%
Protein 5.1g
10%
Vitamin A 63%
Vitamin C 36%
Calcium 12%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
spinach, fresh 190 oz.
1. In a large sauté pan, wilt spinach.  Drain, reserve.
Weight Measure
unsalted butter 1/2  cups
onion, diced 13 oz. 3  cups
garlic, peeled, minced 1  tbsp.
black pepper 1 1/2  tsp.
nutmeg 2  tsp.
all-purpose flour 3/4  cups
reduced fat (2%) milk 2  cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Mushroom Soup

View Product
Campbell’s® Condensed No Salt Added Cream of Mushroom Soup, 50 ounce 1  ea.
Parmesan cheese 1  cups
2. Using same pan, melt butter.
3. Add onions and garlic. Cook over medium heat for about 5 minutes.
4. Add black pepper and nutmeg. Cook for 3 minutes.
5. Add flour and mix well.
6. Reduce heat to low. Slowly add milk.
7. Add Campbell’s® No Salt Added Cream of Mushroom Soup.  Mix until smooth.
8. Add reserved spinach and Parmesan cheese.  Mix until fully combined.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

9. To serve, using a 4-ounce serving spoon, portion ½ cup onto serving plate. Serve immediately.

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