CREAMY CHICKEN AND BEAN SOUP

CREAMY CHICKEN AND BEAN SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 209
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 5.3g
27%
Cholesterol 39mg
13%
Sodium 379mg
16%
Total Carbohydrate 18.5g
6%
Dietary Fiber 2.3g
9%
Protein 9.5g
19%
Vitamin A 25%
Vitamin C 8%
Calcium 10%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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Flavorful hot soup made with Campbell's® Healthy Request® Cream of Chicken Soup and chunks of chicken and beans, seasoned perfectly to complement any meal.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
50 oz.
cans
vegetable oil tbsp.
onion 7 oz. 1 1/4  cups
green chiles 1.75 oz. 0 333/1000  cups
half and half 5 3/4  cups
frozen peas and carrots 12.5 oz. 2 1/2  cups
great northern beans 47 oz. cups
cooked diced chicken 10 oz. 2 1/2  cups
cumin tbsp.
garlic powder tsp.
dried oregano leaves 0 1/2  tsp.
anise seeds 0 1/4  tsp.
Instructions
1. Heat oil in a stockpot. Add onion and sauté over medium heat until tender. Add chilies; sauté 1 minute.
2. Add Campbell's® Healthy Request® Condensed Cream of Chicken Soup, half-and-half, beans, chicken and seasoning. Stir until fully blended.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Simmer 10 to 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
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