CREAMY CHICKEN AND BEAN SOUP

CREAMY CHICKEN AND BEAN SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 214
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 5.7g
29%
Cholesterol 40mg
13%
Sodium 373mg
16%
Total Carbohydrate 20.3g
7%
Dietary Fiber 3g
12%
Protein 10.6g
21%
Vitamin A 25%
Vitamin C 8%
Calcium 10%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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Flavorful hot soup made with Campbell's® Healthy Request® Cream of Chicken Soup and chunks of chicken and beans, seasoned perfectly to complement any meal.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
50 oz.
can
vegetable oil tbsp.
onion 7 oz. 1 1/4  cups
green chiles 1.75 oz. 0 333/1000  cups
half and half 5 3/4  cups
frozen peas and carrots 12.5 oz. 2 1/2  cups
great northern beans 47 oz. cups
cooked diced chicken 10 oz. 2 1/2  cups
cumin tbsp.
garlic powder tsp.
dried oregano leaves 0 1/2  tsp.
anise seeds 0 1/4  tsp.
Instructions
1. Heat oil in a stockpot. Add onion and sauté over medium heat until tender. Add chilies; sauté 1 minute.
2. Add soup, half-and-half, beans, chicken and seasonings; stir until fully blended.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low; simmer 10 to 15 minutes or until heated to 165 degrees F. 

4. CCP: Serve immediately or hold for hot service at 140 degrees F or higher.

5. To serve: portion with an 8 oz ladle (1 cup).
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