CREAMY CHICKEN PASTA

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

View Product

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product

Product

Swanson® Chicken Broth

All the flavors of chicken, mushrooms, black olives and sharp cheddar cheese combine with two Campbell's® Healthy Request® and Swanson® Chicken Broth to create a creamy sauce served over pasta.  

View Product
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 307
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 3.2g
16%
Cholesterol 55mg
18%
Sodium 466mg
19%
Total Carbohydrate 31.3g
10%
Dietary Fiber 2.3g
9%
Protein 20.5g
41%
Vitamin A 28%
Vitamin C 77%
Calcium 12%
Iron 12%
Total Time

60 min.

Serving & Size

1 CUP

Yields

All the flavors of chicken, mushrooms, black olives and sharp cheddar cheese combine with two Campbell's® Healthy Request® and Swanson® Chicken Broth to create a creamy sauce served over pasta.

 

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 307
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 3.2g
16%
Cholesterol 55mg
18%
Sodium 466mg
19%
Total Carbohydrate 31.3g
10%
Dietary Fiber 2.3g
9%
Protein 20.5g
41%
Vitamin A 28%
Vitamin C 77%
Calcium 12%
Iron 12%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
spaghetti 8 lb.
1. Cook spaghetti. Rinse and drain.
Weight Measure
margarine 12 oz. 1 1/2  cups
red bell pepper, diced 8 lb. 1 1/2  gallons
onion, chopped 2 lb. 1 1/2  qt.
2. In large saucepot in hot margarine, cook peppers and onions until tender.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
Made With:

Soups

Swanson® Chicken Broth

View Product
Swanson® Chicken Broth, 49.5 ounce can 74 oz. 1 1/2  cans
cooked diced chicken 12 lb.
sharp Cheddar cheese, shredded 3 lb.
sliced mushrooms, drained 3 lb.
black olives, pitted, cut in half 12 oz. cups
paprika tbsp.
3. Add soups, broth, chicken, cheese, mushrooms, olives and paprika. Add spaghetti.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.
4. CCP: Hold at 140º F. or higher. Portion using heaping 8-oz. ladle. Serve with Parmesan cheese if desired.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.