All the flavors of chicken, mushrooms, black olives and sharp cheddar cheese combine with two Campbell's® Healthy Request® and Swanson® Chicken Broth to create a creamy sauce served over pasta.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|margarine||12 oz.||1 1/2 cups|
|red bell pepper||7.5 lb.||1 1/2 gallons|
|onion||1.5 lb.||1 1/2 qt.|
|cooked diced chicken||12 lb.|
|sharp Cheddar cheese||3 lb.|
|sliced mushrooms||3 lb.|
|black olives||12 oz.||3 cups|
|1. Cook spaghetti. Rinse and drain.|
|2. In large saucepot in hot margarine, cook peppers and onions until tender.|
|3. Add soups, broth, chicken, cheese, mushrooms, olives and paprika. Add spaghetti.CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.|
|4. CCP: Hold at 140º F. or higher. Portion using heaping 8-oz. ladle. Serve with Parmesan cheese if desired.|