CREAMY CHICKEN TORTILLA SOUP WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Beverages

Pace® Picante Sauce- Mild

Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 306
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 2.5g
13%
Cholesterol 43mg
14%
Sodium 946mg
39%
Total Carbohydrate 34.7g
12%
Dietary Fiber 7.1g
28%
Protein 15.4g
31%
Vitamin A 39%
Vitamin C 14%
Calcium 4%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Try our Creamy Chicken Tortilla made with Campbell's® Condensed Cream of Chicken Soup and Pace® Picante Sauce.  Combined with diced chicken, tomatoes, corn, black beans, and fried tortillas, this recipe is great for a quick and easy meal!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 306
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 2.5g
13%
Cholesterol 43mg
14%
Sodium 946mg
39%
Total Carbohydrate 34.7g
12%
Dietary Fiber 7.1g
28%
Protein 15.4g
31%
Vitamin A 39%
Vitamin C 14%
Calcium 4%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Beverages

Campbell's® Condensed Cream of Chicken Soup

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Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Pace® Picante Sauce- Mild

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Pace® Picante Sauce- Mild 0 1/4  cups
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

For each serving:
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup cooked chicken, 1 Tbsp. diced chipotle peppers, 2 Tbsp. diced tomatoes, 2 Tbsp. corn, 1 Tbsp. black beans, 1 tsp. Pace salsa, 1/4 cup fried tortilla strips
Weight Measure
water, full 50 oz soup can 50 oz. cans
cooked diced chicken 19 oz.
chipotle pepper, 1/4-inch diced 3 oz.
tomato, diced 1/4-inch 15 oz. 2 3/8  cups
frozen whole kernel corn, cooked, drained 12 oz. 2 1/2  cups
black beans, canned, rinsed, drained 8 oz. 1 1/2  cups
fried yellow or white corn tortilla, sliced 1/4-inch thick 7 oz.
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