CREAMY CHICKEN TORTILLA SOUP WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

CREAMY CHICKEN TORTILLA SOUP WITH CAMPBELL'S®  CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 306
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 2.5g
13%
Cholesterol 43mg
14%
Sodium 946mg
39%
Total Carbohydrate 34.7g
12%
Dietary Fiber 7.1g
28%
Protein 15.4g
31%
Vitamin A 45%
Vitamin C 15%
Calcium 4%
Iron 6%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Try our Creamy Chicken Tortilla made with Campbell's® Condensed Cream of Chicken Soup and Pace® Picante Sauce.  Combined with diced chicken, tomatoes, corn, black beans, and fried tortillas, this recipe is great for a quick and easy meal!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
cans
Pace® Picante Sauce- Mild
0 1/4  cups
water 50 oz. cans
cooked diced chicken 19 oz.
chipotle pepper 2.5 oz.
tomato 15 oz. 2 3/8  cups
frozen whole kernel corn 12 oz. 2 1/2  cups
black beans 8 oz. 1 1/2  cups
fried yellow or white corn tortilla 6.5 oz.
Instructions
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

For each serving:
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup cooked chicken, 1 Tbsp. diced chipotle peppers, 2 Tbsp. diced tomatoes, 2 Tbsp. corn, 1 Tbsp. black beans, 1 tsp. Pace salsa, 1/4 cup fried tortilla strips
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