CREAMY CHICKEN TORTILLA SOUP WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Product

Pace® Picante Sauce- Mild

V8® Original Low Sodium 100% Vegetable Juice. A delicious blend of 8 vegetables— providing 1 serving of veggies, and light on the sodium without sacrificing all of that great V8 taste.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 268
% Daily Value
Total Fat 8.2g
13%
Saturated Fat 1.6g
8%
Cholesterol 38mg
13%
Sodium 613mg
26%
Total Carbohydrate 33.7g
11%
Dietary Fiber 5.2g
21%
Protein 15.4g
31%
Vitamin A 50%
Vitamin C 10%
Calcium 4%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

A flavorful yet simple recipe that combines chipotle peppers, black beans, and tomatoes to deliver an authentic and indulgent experience! Made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Pace® Mild Picante Sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 268
% Daily Value
Total Fat 8.2g
13%
Saturated Fat 1.6g
8%
Cholesterol 38mg
13%
Sodium 613mg
26%
Total Carbohydrate 33.7g
11%
Dietary Fiber 5.2g
21%
Protein 15.4g
31%
Vitamin A 50%
Vitamin C 10%
Calcium 4%
Iron 10%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can cans
cooked diced chicken 19 oz.
chipotle pepper, 1/4-inch diced 3 oz.
tomato, diced 1/4-inch 1 lb.
frozen whole kernel corn, cooked, drained 12 oz.
black beans, canned, rinsed, drained 8 oz.
Made With:

Product

Pace® Picante Sauce- Mild

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Pace® Picante Sauce- Mild 1/4  cups
fried yellow or white corn tortilla, sliced 1/4-inch thick 7 oz.
1. Prepare all ingredients and set up station.2. Mix soup with water, heat to 165 degrees. Hold hot for service.For each serving:
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup cooked chicken, 1 Tbsp. diced chipotle peppers, 2 Tbsp. diced tomatoes, 2 Tbsp. corn, 1 Tbsp. black beans, 1 tsp. Pace salsa, 1/4 cup fried tortilla strips
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