A flavorful yet simple recipe that combines chipotle peppers, black beans, and tomatoes to deliver an authentic and indulgent experience! Made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Pace® Mild Picante Sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|cooked diced chicken||19 oz.|
|chipotle pepper||2.5 oz.|
|frozen whole kernel corn||12 oz.|
|black beans||8 oz.|
|fried yellow or white corn tortilla||6.5 oz.|
|1. Prepare all ingredients and set up station.2. Mix soup with water, heat to 165 degrees. Hold hot for service.For each serving: