CREAMY GARDEN VEGETABLE SOUP

CREAMY GARDEN VEGETABLE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 97
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 0.4g
2%
Cholesterol 3mg
1%
Sodium 583mg
24%
Total Carbohydrate 11.9g
4%
Dietary Fiber 2.7g
11%
Protein 1.7g
3%
Vitamin A 100%
Vitamin C 70%
Calcium 2%
Iron 0%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

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Enhanced vegetable soup with Campbell's Cream of Mushroom. Onions, carrot and peppers can be savored in a creamy, smooth, and delicious soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
vegetable oil tbsp.
Vidalia onion cups
carrot cups
red bell pepper cups
water qt.
fresh parsley 0 1/2  cups
chives 0 1/2  cups
Instructions
1. In a soup pot, heat oil over medium-high heat; add onions and carrots and sauté 4 minutes.

2. Add peppers and continue to cook 2 minutes or until tender.
3. Add soup and water and bring to a boil; reduce heat and simmer soup 10 minutes.
4. Stir in parsley and chives and serve. Heat until internal temperature is 165ºF. or higher for 15 seconds. CCP: Hold at 140ºF. or higher.
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