CREAMY GARDEN VEGETABLE SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 302mg
13%
Total Carbohydrate 12.6g
4%
Dietary Fiber 1.3g
5%
Protein 1.9g
4%
Vitamin A 102%
Vitamin C 68%
Calcium 9%
Iron 2%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Enhanced vegetable soup with Campbell's Cream of Mushroom. Onions, carrot and peppers can be savored in a creamy, smooth, and delicious soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 302mg
13%
Total Carbohydrate 12.6g
4%
Dietary Fiber 1.3g
5%
Protein 1.9g
4%
Vitamin A 102%
Vitamin C 68%
Calcium 9%
Iron 2%

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, minced cups
carrot, peeled, diced cups
red bell pepper, diced cups
1. In a soup pot, heat oil over medium-high heat; add onions and carrots and sauté 4 minutes.

2. Add peppers and continue to cook 2 minutes or until tender.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
water qt.
3. Add soup and water and bring to a boil; reduce heat and simmer soup 10 minutes.
Weight Measure
fresh parsley, chopped 0 1/2  cups
chives, chopped 0 1/2  cups
4. Stir in parsley and chives and serve. Heat until internal temperature is 165ºF. or higher for 15 seconds. CCP: Hold at 140ºF. or higher.
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