CREAMY GREEN BEAN CASSEROLE

CREAMY GREEN BEAN CASSEROLE

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 316
% Daily Value
Total Fat 19.1g
29%
Saturated Fat 7.4g
37%
Cholesterol 4mg
1%
Sodium 994mg
41%
Total Carbohydrate 31.5g
11%
Dietary Fiber 4g
16%
Protein 5.4g
11%
Vitamin A 16%
Vitamin C 34%
Calcium 15%
Iron 14%
Total Time

90 min.

Serving & Size

1 CUP

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A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes.  For a video demonstration please click here.

Recipe Yields:

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
cut green beans 970 oz. ea.
milk 1 1/2  qt.
roasted red bell pepper 14.5 oz. cups
sun-dried tomatoes 7.75 oz. cups
garlic tbsp.
French fried onions 24 oz. cans
Instructions
1. Place the drained green beans in a bowl.

2. In separate bowl, combine Campbells® Condensed Cream of Mushroom Soup and milk. Whisk until combined.

3. Pour the soup mixture over the green beans.
4. Add roasted red peppers, sundried tomatoes, and roasted garlic. Mix well.

5. Pour out into one 2 inch hotel pan and bake at 350 degrees for 1 hour or until the middle is hot. If needed, stir casserole a little while baking to even out the heat distribution.
6. Remove from oven.  Top with fried onions. Return to oven. Bake for another 10-15 minutes. Be careful not to burn the fried onions.

7.  To Serve: Using a #4 scoop, portion 1 cup onto plate. Serve immediately.
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