CREAMY MUSHROOM, BARLEY AND BEEF SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Tip

If substituting cooked beef crumbles for raw ground beef, reduce the amount of beef from 13 oz to 10 oz for each recipe batch of 20 portions of soup.

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 11.9g
18%
Saturated Fat 3.3g
17%
Cholesterol 20mg
7%
Sodium 516mg
22%
Total Carbohydrate 23.9g
8%
Dietary Fiber 2.2g
9%
Protein 8.3g
17%
Vitamin A 41%
Vitamin C 2%
Calcium 14%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

A hot & hearty mushroom & barley soup made with Campbell's® Healthy Request® Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 11.9g
18%
Saturated Fat 3.3g
17%
Cholesterol 20mg
7%
Sodium 516mg
22%
Total Carbohydrate 23.9g
8%
Dietary Fiber 2.2g
9%
Protein 8.3g
17%
Vitamin A 41%
Vitamin C 2%
Calcium 14%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 0 1/4  cups
80% lean ground beef 13 oz.
mushrooms, finely chopped 5 oz. cups
carrot, shredded 8 oz. cups
1. Heat oil in a stockpot. Add ground beef, mushrooms; and carrots and sauté over medium heat until tender.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
milk qt.
pearl barley, cooked, drained 1 1/2  qt.
garlic powder 0 1/2  tsp.
dried parsley flakes tbsp.
2. Add Campbells® Condensed Cream of Mushroom Soup, milk, barley, and seasonings. Stir until fully blended.

3. Reduce heat to low. Simmer 10 to 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
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