CREAMY MUSHROOM, BARLEY AND BEEF SOUP

CREAMY MUSHROOM, BARLEY AND BEEF SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 10.7g
16%
Saturated Fat 3g
15%
Cholesterol 23mg
8%
Sodium 516mg
22%
Total Carbohydrate 24.4g
8%
Dietary Fiber 3.3g
13%
Protein 8.9g
18%
Vitamin A 40%
Vitamin C 2%
Calcium 15%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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A hot & hearty mushroom & barley soup made with Campbell's® Healthy Request® Cream of Mushroom Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
can
vegetable oil 0 1/4  cups
80% lean ground beef 13 oz.
mushrooms 5 oz. cups
carrot 8 oz. cups
milk qt.
pearl barley 1 1/2  qt.
garlic powder 0 1/2  tsp.
dried parsley flakes tbsp.
Instructions
1. Heat oil in a stockpot. Add ground beef, mushrooms; and carrots and sauté over medium heat until tender.
2. Add soup, milk, barley, and seasonings; stir until fully blended.

3. Reduce heat to low; simmer 10 to 15 minutes or until fully heated to 165 degrees F. 

4. CCP: Serve immediately, or hold for hot service at 140 degrees F until served.

5. To serve: portion with an 8 oz ladle (1 cup).

Recipe Tip

  1. If substituting cooked beef crumbles for raw ground beef, reduce the amount of beef from 13 oz to 10 oz for each recipe batch of 20 portions of soup.

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