Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
If substituting cooked beef crumbles for raw ground beef, reduce the amount of beef from 13 oz to 10 oz for each recipe batch of 20 portions of soup.
Serving & Size
1 CUP (8 FL OZ)
A hot & hearty mushroom & barley soup made with Campbell's® Healthy Request® Cream of Mushroom Soup.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions