Try this new twist on a Roast Chicken Salad Sandwich. Combine Campbell's® Healthy Request® Condensed Cream of Chicken Soup, roasted chicken, iceberg lettuce, tomatoes and white bread to get a delicious sandwich perfect for any lunch or bar menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|light mayonnaise||3 cups|
|lemon juice||2 1/2 cups|
|black pepper||4 tsp.|
|roasted chicken||14 lb.|
|celery||4 1/2 qt.|
|iceberg lettuce||100 ea.|
|tomato slice||200 ea.|
|white bread||200 slices|
|1. In large bowl, combine soup, mayonnaise, lemon juice, pepper and salt. With a wire whip, whisk well to blend.|
|2. Add chicken and celery, mix well. CCP: Refrigerate below 40°F for service.|
|3. For each serving, portion 1 lettuce leaf, 2 slices tomato and 4-½ oz. chicken salad between 2 slices of white bread. Cut diagonally.|