CREAMY ROAST CHICKEN SALAD SANDWICH

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 1.8g
9%
Cholesterol 49mg
16%
Sodium 533mg
22%
Total Carbohydrate 32.4g
11%
Dietary Fiber 2.1g
8%
Protein 21.6g
43%
Vitamin A 9%
Vitamin C 10%
Calcium 10%
Iron 16%
Total Time

50 min.

Serving & Size

1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)

Yields

Try this new twist on a Roast Chicken Salad Sandwich.  Combine Campbell's® Healthy Request® Condensed Cream of Chicken Soup, roasted chicken, iceberg lettuce, tomatoes and white bread to get a delicious sandwich perfect for any lunch or bar menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 1.8g
9%
Cholesterol 49mg
16%
Sodium 533mg
22%
Total Carbohydrate 32.4g
11%
Dietary Fiber 2.1g
8%
Protein 21.6g
43%
Vitamin A 9%
Vitamin C 10%
Calcium 10%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 100 oz. cans
light mayonnaise cups
lemon juice, fresh 2 1/2  cups
black pepper, cracked tsp.
salt tsp.
1. In large bowl, combine soup, mayonnaise, lemon juice, pepper and salt. With a wire whip, whisk well to blend.
Weight Measure
roasted chicken 14 lb.
celery, diced 1/4-inch 4 1/2  qt.
2. Add chicken and celery, mix well. CCP: Refrigerate below 40°F for service.
Weight Measure
iceberg lettuce, medium-sized leaves 100  ea.
tomato slice, thin 200  ea.
white bread 200  slices
3. For each serving, portion 1 lettuce leaf, 2 slices tomato and 4-½ oz. chicken salad between 2 slices of white bread. Cut diagonally.
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