CREAMY ROAST CHICKEN SALAD SANDWICH

CREAMY ROAST CHICKEN SALAD SANDWICH

Nutrition Facts

Serving Size
1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 1.8g
9%
Cholesterol 49mg
16%
Sodium 533mg
22%
Total Carbohydrate 32.4g
11%
Dietary Fiber 2.1g
8%
Protein 21.6g
43%
Vitamin A 9%
Vitamin C 10%
Calcium 10%
Iron 16%
Total Time

50 min.

Serving & Size

1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)

Add To Pantry

Try this new twist on a Roast Chicken Salad Sandwich.  Combine Campbell's® Healthy Request® Condensed Cream of Chicken Soup, roasted chicken, iceberg lettuce, tomatoes and white bread to get a delicious sandwich perfect for any lunch or bar menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
100 oz.
cans
light mayonnaise cups
lemon juice 2 1/2  cups
black pepper tsp.
salt tsp.
roasted chicken 14 lb.
celery 4 1/2  qt.
iceberg lettuce 100  ea.
tomato slice 200  ea.
white bread 200  slices
Instructions
1. In large bowl, combine soup, mayonnaise, lemon juice, pepper and salt. With a wire whip, whisk well to blend.
2. Add chicken and celery, mix well. CCP: Refrigerate below 40°F for service.
3. For each serving, portion 1 lettuce leaf, 2 slices tomato and 4-½ oz. chicken salad between 2 slices of white bread. Cut diagonally.
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