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RECIPES

CREAMY SWEET HEAT CHICKEN & WAFFLES MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Tip

Try serving sandwich-style with sauce on the side for dipping.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 364
% Daily Value
Total Fat 12.6g
19%
Saturated Fat 1.1g
6%
Cholesterol 51mg
17%
Sodium 912mg
38%
Total Carbohydrate 38.1g
13%
Dietary Fiber 6.1g
24%
Protein 24.5g
49%
Vitamin A 0%
Vitamin C 0%
Calcium 41%
Iron 11%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 3.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Made with whole grain waffles and Campbell’s® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 364
% Daily Value
Total Fat 12.6g
19%
Saturated Fat 1.1g
6%
Cholesterol 51mg
17%
Sodium 912mg
38%
Total Carbohydrate 38.1g
13%
Dietary Fiber 6.1g
24%
Protein 24.5g
49%
Vitamin A 0%
Vitamin C 0%
Calcium 41%
Iron 11%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 3.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 1  cans
water 3  cups
maple-flavored syrup 6 oz. 1/2  cups
cayenne pepper, ground 2  tbsp.
Prepare sauce:

1. In large pot, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup and water. 

2. Stir in maple syrup and hot sauce until well combined.  Set aside.

CCP: Heat to 145˚F. 
CCP: Hold for hot service at 140˚F.
Weight Measure
whole grain breaded chicken strip, individual strip(s), 1.14 ounces each 171 oz. 150  ea.
Prepare Chicken:

1. Bake chicken according to package directions. Set aside.

CCP: Heat to 165˚F for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.
Weight Measure
frozen whole grain waffle 134 oz. 100  ea.
Prepare Waffles:

1. Toast or bake waffles according to package directions.

CCP: Heat to 145˚F. for at least 1 minute. 
CCP: Hold for hot service at 140˚F or higher.

To Serve:

1.  Plate 2 waffles and (3)- 1.14 ounce chicken strips. Top with (1-1/2) 1 oz. ladles, 1.5 fl. oz. sauce mixture. Serve immediately.

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