“CREAMY” TOMATO BASIL SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Product

Pacific Foods™ Plant-Based Oat Milk Original

A creamy plant based tomato basil soup made with oat milk.

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Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.7g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 494mg
21%
Total Carbohydrate 27.4g
9%
Dietary Fiber 1.7g
7%
Protein 3.3g
7%
Vitamin A 3%
Vitamin C 5%
Calcium 5%
Iron 6%
Total Time

15 min.

Serving & Size

SERVING (8 FL. OZ.; 1 CUP)

Yields

A creamy plant based tomato basil soup made with oat milk.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.7g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 494mg
21%
Total Carbohydrate 27.4g
9%
Dietary Fiber 1.7g
7%
Protein 3.3g
7%
Vitamin A 3%
Vitamin C 5%
Calcium 5%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup cans
Made With:

Product

Pacific Foods™ Plant-Based Oat Milk Original

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Pacific Foods™ Plant-Based Oat Milk Original, 32 ounce cartons
water cups
basil leaves, dried, crushed tsp.
fresh basil leaves, chiffonade tsp.
1. Pour Campbell’s® Condensed Tomato Soup and water into a large pot and heat over medium high heat.  Stir well to combine.  

2. Stir in Pacific Foods™ Plant-Based Oat Milk Original and dry basil, mix well.  

3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. 

5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.
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