CRIMINI MUSHROOM, CHICKEN & ROOT VEGETABLE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSH

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

A ready to heat broth with rich chicken flavor and only 45 mg sodium per 1 cup serving.  Specify Swanson® or equivalent.

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Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 225
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 3.5g
18%
Cholesterol 33mg
11%
Sodium 326mg
14%
Total Carbohydrate 24.7g
8%
Dietary Fiber 3.2g
13%
Protein 13.4g
27%
Vitamin A 79%
Vitamin C 31%
Calcium 20%
Iron 5%
Total Time

90 min.

Serving & Size

SERVING (1-8 OZ LADLE; 1 CUP)

Yields

This Super Soup is brimming with root vegetables, kale, mushrooms, parsnip, lima beans & chicken make up this delicious decadent soup featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 225
% Daily Value
Total Fat 7.9g
12%
Saturated Fat 3.5g
18%
Cholesterol 33mg
11%
Sodium 326mg
14%
Total Carbohydrate 24.7g
8%
Dietary Fiber 3.2g
13%
Protein 13.4g
27%
Vitamin A 79%
Vitamin C 31%
Calcium 20%
Iron 5%

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Profit Per Serving
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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, diced 1/2-inch 4 oz. cups
carrot, diced 14 oz. cups
parsnip, peeled, diced 1/2- inch 7 oz. 2 1/2  cups
potato, peeled, diced 21 oz. cups
fresh parsley, chopped tbsp.
dried thyme, crushed tsp.
dried oregano leaves, crushed tsp.
crimini mushroom, julienned 14 oz. cups
frozen lima beans 14 oz. 2 1/2  cups
garlic, peeled, roasted, mashed tbsp.
kale, chopped 3 oz. cups
whole milk 30 oz. cups
half and half cups
Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
Made With:

Soups

Swanson® Unsalted Chicken Broth

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Swanson® Unsalted Chicken Broth cups
black pepper 0 1/4  tsp.
1. In large sauce pot, heat oil over medium heat. Add onions. Cook for 5 minutes, or until translucent.

2. Add carrots, parsnips and potatoes. Cook for 3 minutes.

3. Add parsley, thyme, oregano, mushrooms, lima beans and roasted garlic. Cook 2 minutes.

4. Add kale. Cook for 1 minute.

5. Add milk and half & half. Simmer for 5 minutes.

6. Add Campbell’s® Healthy Request® Cream of Mushroom Soup, unsalted chicken broth, and ½ the listed amount of pepper.  Simmer for 6 minutes.

 
Weight Measure
boneless, skinless chicken breast, yield from 1 ounce raw 24 
kosher salt 0 1/4  tsp.
canola oil tsp.
7. In large mixing bowl, season chicken with salt, remaining pepper and  oil. Bake at 350°F oven until cooked through.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

8. Cool chicken and shred.  Add to soup mixture.

To Serve: Using an 8-ounce ladle, portion 1 cup into serving bowl.  Serve immediately.
 
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