CRISPY RAVIOLI WITH BUFFALO CHICKEN SAUCE

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 SERVING ( 2 RAVIOLI PLUS 1/4 CUP SAUCE)
Amount Per Serving
Calories 239
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 5.7g
29%
Cholesterol 21mg
7%
Sodium 618mg
26%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1g
4%
Protein 8.7g
17%
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 2%
Total Time

25 min.

Serving & Size

1 SERVING ( 2 RAVIOLI PLUS 1/4 CUP SAUCE)

Yields

Baked cheese stuffed ravioli served with a creamy buffalo chicken dipping sauce made with Campbell’s® Cream of Chicken Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING ( 2 RAVIOLI PLUS 1/4 CUP SAUCE)
Amount Per Serving
Calories 239
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 5.7g
29%
Cholesterol 21mg
7%
Sodium 618mg
26%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1g
4%
Protein 8.7g
17%
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 2%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water cups
half and half 0 333/1000  cups
hot pepper sauce tbsp.
ground red pepper 0 1/2  tsp.
pepper Jack cheese, shredded 1 1/2  cups
1. In a large sauce pan, heat Campbell’s® Cream of Chicken Soup and water over medium heat.  Bring to a simmer.  Mix until smooth.

2. Stir in half & half, pepper sauce and ground red pepper. Return to a simmer.

3. Stir in pepper Jack cheese. Mix until smooth and heated through. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.






 
Weight Measure
ligtly breaded toasted ravioli 80  ea.
4. Bake frozen ravioli according to package directions. Reserve.

CCP: Hold for hot service at 140°F or higher until needed.


 
Weight Measure
blue cheese, crumbled 20 oz. cups
5. To Serve: Using a 2 oz. ladle, portion, 1/4 cup Buffalo Chicken sauce into the bottom of a small oven-to-table dish.   Top with 2 crispy ravioli.  Using a #30 scoop sprinkle with 2 Tbsp. crumble blue cheese. Serve immediately.
 
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